Layered salad with cod liver, hard cheese and potatoes

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   PREPARATION Finely chop the leek. Rinse it with water to remove soil and sand (if necessary). Grate the potatoes on a coarse grater, or mash them with a fork. Place onions and mayonnaise (or sour cream with mustard) here. You can add salt and pepper. Divide the boiled eggs into whites and yolks. Grate the yolks and cheese and mix.

2. STEP 2

   

   You can assemble a salad. I use a ring for beauty and convenience. The bottom layer is potatoes with onions and mayonnaise. Grate the egg white on top.

3. STEP 3

   

   Then mash the cod liver with a fork and add a little liver oil.

4. STEP 4

   

   Top with grated cheese and yolk.

5. STEP 5

   

   You can add fresh herbs, dill, parsley. The ring can be removed.