Layered salad with cod liver, hard cheese and potatoes

Name: Layered salad with cod liver, hard cheese and potatoes
Total time: 30 min
Yield: 4
Ingredients: 3 Potato; 50 g Leek; 200 g Cod liver; 60 g Mayonnaise; 2 Eggs; 60 g Hard cheese; to taste Salt; to taste Pepper; to taste Greenery

Fast, tasty. A great holiday appetizer. . Everyone knows Mimosa salad. I don't like canned fish except for caviar and cod liver. I really like this salad. As a dressing, you can use mayonnaise or sour cream with mustard, whichever is more to your taste.

105

14972

Eliana Smith

Recipe author

Layered salad with cod liver, hard cheese and potatoes

Calories

597kcal

Protein

12g

Fat

52g

Carbs

24g

*Nutrition per serving

Ingredients

Servings: 4

3

50g

200g

60g

2

60g

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 30 mins

STEP 1
PREPARATION Finely chop the leek. Rinse it with water to remove soil and sand (if necessary). Grate the potatoes on a coarse grater, or mash them with a fork. Place onions and mayonnaise (or sour cream with mustard) here. You can add salt and pepper. Divide the boiled eggs into whites and yolks. Grate the yolks and cheese and mix.
STEP 2
You can assemble a salad. I use a ring for beauty and convenience. The bottom layer is potatoes with onions and mayonnaise. Grate the egg white on top.
STEP 3
Then mash the cod liver with a fork and add a little liver oil.
STEP 4
Top with grated cheese and yolk.
STEP 5
You can add fresh herbs, dill, parsley. The ring can be removed.