Apple jam with caramel

This sweet jam will definitely become a guest in your refrigerator! Delicious apple jam, not cloying, sweet and sour :)
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6318
Recipe author Eliana SmithEliana Smith
Recipe author
Apple jam with caramel
Calories
329kcal
Protein
0g
Fat
0g
Carbs
79g
*Nutrition per serving

Ingredients

ServingsServings: 15

Step-by-step preparation

Cooking timeCooking time: 40 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

Comments on the recipe

Author comment no avatar
lakshmi-777
28.09.2023
4.9
It must be delicious! What is the yield of the product from the specified norm? I would like to cook it, there are a lot of apples this year
Author comment no avatar
Akela
28.09.2023
4.8
Well, I did everything by eye and taste, especially the sugar; at my husband’s request, I didn’t make it soggy, it turned out to be 1 liter and 4 liters, but there were about 5 kg of apples, no more:)
Author comment no avatar
LuSey
28.09.2023
4.7
I might try making a couple of jars for myself, very interesting
Author comment no avatar
Akela
28.09.2023
4.5
:)) At least I was looking for something unusual) and found that I always use these recipes
Author comment no avatar
Akela
28.09.2023
4.9
And not for so long, usually they cook for hours, there is nothing left of the taste of apples, just sugar
Author comment no avatar
Lidia Alexandrovna
28.09.2023
4.5
Good recipe
Author comment no avatar
lakshmi-777
28.09.2023
4.8
Delicious jam, tried it!