Apple jam - 35 cooking recipes

They are firm, juicy and sweet, with thin skin. For this winter dessert you need intact fruits, without rot, frozen or nailed areas and wormholes. To prepare the fruit for cooking, you need to wash and wipe it, cut it into 4-8 sectors and remove the core and ponytails, as well as unnecessary places and areas. To prevent the pieces from darkening, place them in water with citric acid, this way you can easily clean any volume of the crop without worrying about its fate. After that, add sugar (usually in different proportions, but it’s better to look at the sweetness of the “raw materials”). We are waiting for the juice, it is very convenient for the night. If there is not enough juice, add a little water and put it on fire. Cook with breaks to cool, so the slices will become waxy and hard, and the syrup will be saturated with apple juices. Apple jam is often combined with pears, plums (white), and peaches. Among the spices, cinnamon, vanilla, star anise, and cloves are great. For the last option, add walnuts to the pair. The result will be a fabulous oriental treat for winter tea. Guests will definitely ask you for the recipe and will be happy to take a jar of such sweets home.