Simple apple jam without water

Step-by-step preparation

Cooking time: 4 day

1. STEP 1

   

   I really want to share this recipe with you and tell you how to make apple jam. I do it every year. The jam turns out very tender, with pieces of apples, incredibly tasty. To prepare it, we need only two ingredients: sugar and apples. You will learn useful tips on preparing the preparations by reading the article at the end of the recipe.

2. STEP 2

   

   Peel the apples by cutting them with a knife, divide it into four parts and cut out the core. After this, cut the pulp into small pieces.

3. STEP 3

   

   Place the apples in an aluminum bowl and cover them with sugar without stirring. Leave it like this overnight.

4. STEP 4

   

   The next morning the apples will give juice, then mix them thoroughly and put on the fire for 10 minutes.

5. STEP 5

   

   In the evening, boil the apple mixture again for 10 minutes. Stir occasionally during cooking. We leave it until the morning. In the morning, boil the apples again for 15 minutes, let them cool for 5 hours. And again boil for 15 minutes, cool for 5 hours. Then boil them one last time, stirring so that the excess liquid evaporates. Roll the apple jam into sterile jars (necessarily hot). You can choose a sterilization method by reading the article below the steps.

6. STEP 6

   

   Turn the jars upside down and leave to cool. This jam can also be stored at room temperature.

Comments on the recipe

Eleno4ka

08.11.2023

4.7

I made simple apple jam without water. I cut the apples a little smaller, and using the site’s calculator I also reduced the required amount of sugar. I prepared the jam according to the recipe. My apples did not turn out to be jam, but amber slices in golden syrup. Very beautiful and tasty! Thank you, break!

Margosha

08.11.2023

4.7

Thank you very much! There is such a harvest of apples this year, I want to make more jam and spend less time, but at the same time, so that this does not affect the taste and the vitamins are preserved to the maximum! In general, this is the recipe that I was looking for, mine really love pies and croissants with apple jam, and the store-bought one contains only starch!

Ladle

08.11.2023

4.5

Wow!! Great recipe!!! In return I will share mine

break

08.11.2023

4.9

It’s my time to spoil my family with jam... I’m preparing it and posting photos!

Sarka @

08.11.2023

5

cook and eat with pleasure, always happy!

break

08.11.2023

4.6

Thank you very much!!!!! So delicious..mmmmm....no strength (it melts on the tongue...)

Sarka @

08.11.2023

5

so huge please!