Apple jam - 6 cooking recipes

Jam, preserves, marmalade, confiture, marmalade, pastille - all these homemade fruit sweets are often made from apples. Recipes for apple jam are passed down from generation to generation in many families: earlier in the villages they knew a lot about preparing things for the winter.

Apple jam

And there were apple orchards in almost every village. “This is how my grandmother cooked” is the best praise for home-cooked fruit and berry delicacies. To make a real thick and aromatic jam, you need to make a puree from the fruits, which is then boiled with sugar. But this is only the basis of numerous variations. Each housewife may have her own subtleties of the recipe. There are really many ways to cook this sugar delicacy.

It is made from both sweet and sour varieties. It is permissible to combine apples with other fruits or berries. Plums and apricots, cherries and chokeberries, lemons and oranges are suitable for this purpose. Sometimes vanillin, cinnamon or cloves are added during the cooking process. The finished dish can be served with tea or used to make delicious desserts. An excellent filling for yeast or unleavened pies, shortbread or puff pastries, a wonderful layer for biscuits, an amazing addition to the thinnest pancakes or fluffy pancakes - all this is a fragrant and appetizing apple miracle jam.