Jam from fresh seasonal apples

A quick dessert made from fresh and affordable ingredients! A very simple recipe for making jam from fresh seasonal apples with sugar for the winter, which is sure to appeal to many and will pleasantly surprise you with its excellent taste!
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5757
Avery AndersonAvery Anderson
Author of the recipe
Jam from fresh seasonal apples
Calories
1343Kcal
Protein
0gram
Fat
0gram
Carbs
318gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
100ml

Step-by-step preparation

Cooking timeCooking time: 1 hr 55 mins
  1. STEP 1

    STEP 1

    How to very simply and quickly prepare jam from fresh seasonal apples with sugar, which, without any doubt, will appeal to many and will pleasantly surprise you with its wonderful taste? First of all, prepare the necessary products and remove the cores of all apples to prepare apple jam for the winter.

  2. STEP 2

    STEP 2

    To prepare the jam, cut three kilograms of fresh apples without cores in half and remove the hard apple wings with a knife.

  3. STEP 3

    STEP 3

    Cut the apple halves into small random pieces, then take a large enamel bowl and place the chopped apples in it.

  4. STEP 4

    STEP 4

    Place a bowl of apples on the stove that is turned on and pour one hundred milliliters of water into it, then cover the top with a lid and cook the apples at medium heat on the stove; the cooking time depends on the type of apple and takes about one hour.

  5. STEP 5

    STEP 5

    After fifty minutes, remove the bowl of boiled apples from the stove, then take an immersion blender and grind the apples until smooth. You can use a meat grinder.

  6. STEP 6

    STEP 6

    Place the bowl with the apple mixture on the stove, then stir and continue boiling the apples for twenty to thirty minutes at medium stove temperature.

  7. STEP 7

    STEP 7

    After a while, pour one kilogram of sugar into a bowl with the apple mixture, then mix the apple mixture with the sugar and cook for another twenty minutes on medium heat on the stove.

  8. STEP 8

    STEP 8

    Over time, the sugar completely dissolved and the prepared jam changed its color and consistency.

  9. STEP 9

    STEP 9

    Pre-prepare and sterilize suitable jars, then place the prepared hot apple jam into the jars and fill them to the very top.

  10. STEP 10

    STEP 10

    Close the jars filled with apple jam very tightly with sterile lids, which must first be washed and soaked in boiling water.

  11. STEP 11

    STEP 11

    Turn over the lidded jars of jam and check for leaks, then cover them with a warm blanket or rug until they cool completely.

  12. STEP 12

    STEP 12

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!