Jam for the winter - 14 cooking recipes

The advantage of this harvesting method is that the initial products can be not only overripe, but also in some places slightly spoiled and broken. All excess - seeds, pits, peel and broken sides are cut out by simple trimming and sorting. Selected parts of apples, pears, and berries are ground using kitchen aids: a blender, a meat grinder, a food processor and other devices that grind until smooth.

In addition to the traditional jam for Russia, you can also prepare it from exotic fruits: oranges, kiwis, lemons, which are preserved separately or added in small quantities for aroma and a kind of sourness. Thanks to sugar and fruit acid, sweet preparations are perfectly preserved even at room temperature. People with a sweet tooth appreciate this type of preservation in pies and pies. And as a component of a sandwich for tea. Pear, plum, apple, apricot, strawberry, cherry, gooseberry jam and their compositions in various proportions are a real delicacy for true gourmets.