Apple jam slices
Very tasty jam works great as a filling for buns! My husband's favorite jam is apple jam. I prepare quite a lot of it, because during the winter I often cook a lot of different foods with it: pies, pies, strudels and even charlottes. Now I will share with you a recipe for jam from apple slices, with which you can later prepare a huge variety of baked goods.
Calories
444Kcal
Protein
0gram
Fat
0gram
Carbs
110gram
*Nutritional value of 1 serving
Ingredients
Servings: 10
Step-by-step preparation
Cooking time: 21 hr 30 mins
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
Comments on the recipe
01.12.2023
Tasty and beautiful!!! Bravo!!! Here's another recipe.
01.12.2023
It took 2 hours to prepare.
01.12.2023
The jam turned out delicious, but almost all of the apples were soggy during cooking. Apparently, to keep it in slices you need to cook it less, but then how will it be stored?
01.12.2023
Something I didn’t understand - cook 3 times for 6 hours?! I think this is too much.
01.12.2023
maybe 3 times for 6 minutes? Are you right?
01.12.2023
Girls! You need to cook for 10 minutes and leave for 6 hours.
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