Apple jam slices

Name: Apple jam slices
Total time: 21 h 30 min
Yield: 10
Ingredients: 1 kg Apples; 1 kg Sugar; 1 cup Water; 3 g Lemon acid

Very tasty jam works great as a filling for buns! My husband's favorite jam is apple jam. I prepare quite a lot of it, because during the winter I often cook a lot of different foods with it: pies, pies, strudels and even charlottes. Now I will share with you a recipe for jam from apple slices, with which you can later prepare a huge variety of baked goods.

78

15496

Ariana Perez

Recipe author

Calories

444kcal

Protein

0g

Fat

0g

Carbs

110g

*Nutrition per serving

Ingredients

Servings: 10

1kg

1kg

1cup

3g

Step-by-step preparation

Cooking time: 21 hr 30 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5

Comments on the recipe

Annushka

01.12.2023

4.8

Tasty and beautiful!!! Bravo!!! Here's another recipe.

Tatiana

01.12.2023

5

It took 2 hours to prepare.

Tatiana

01.12.2023

5

The jam turned out delicious, but almost all of the apples were soggy during cooking. Apparently, to keep it in slices you need to cook it less, but then how will it be stored?

Lidia Alexandrovna

01.12.2023

5

Something I didn’t understand - cook 3 times for 6 hours?! I think this is too much.

Marina

01.12.2023

4.5

maybe 3 times for 6 minutes? Are you right?

Valeria

01.12.2023

4.6

Girls! You need to cook for 10 minutes and leave for 6 hours.