Apple jam slices

Very tasty jam works great as a filling for buns! My husband's favorite jam is apple jam. I prepare quite a lot of it, because during the winter I often cook a lot of different foods with it: pies, pies, strudels and even charlottes. Now I will share with you a recipe for jam from apple slices, with which you can later prepare a huge variety of baked goods.
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Elise HamiltonElise Hamilton
Author of the recipe
Apple jam slices
Calories
444Kcal
Protein
0gram
Fat
0gram
Carbs
110gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10

Step-by-step preparation

Cooking timeCooking time: 21 hr 30 mins
  1. STEP 1

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Comments on the recipe

Author comment no avatar
Annushka
01.12.2023
4.8
Tasty and beautiful!!! Bravo!!! Here's another recipe.
Author comment no avatar
Tatiana
01.12.2023
5
It took 2 hours to prepare.
Author comment no avatar
Tatiana
01.12.2023
5
The jam turned out delicious, but almost all of the apples were soggy during cooking. Apparently, to keep it in slices you need to cook it less, but then how will it be stored?
Author comment no avatar
Lidia Alexandrovna
01.12.2023
5
Something I didn’t understand - cook 3 times for 6 hours?! I think this is too much.
Author comment no avatar
Marina
01.12.2023
4.5
maybe 3 times for 6 minutes? Are you right?
Author comment no avatar
Valeria
01.12.2023
4.6
Girls! You need to cook for 10 minutes and leave for 6 hours.