Apple jam made from apples in slices - 6 cooking recipes

Making apple jam in slices at home is as easy as shelling pears. The main thing is to have suitable fruits on hand. As a rule, sweet or sweet-sour ones are better, preferably hard varieties so as not to overcook.

Apple jam made from apples in slices

Perhaps the most popular among desserts of this type is clear apple jam. Firstly, it looks much prettier in crystal vases (this is where our grandmothers like to serve jam). Secondly, it is more tender and soft in taste. But other varieties of this dish are also very good.

Jam slices can be cut not only into “slices” themselves. It is also suitable in half slices (when the whole one is cut in half). This is especially true for tougher varieties, which cannot be boiled so easily. Apples can be peeled or not peeled - it all depends on the recipe. The peeled ones are more tender. But you will have to cook them extremely carefully, since they can fall apart very easily. As a result, the jam threatens to turn into puree.

Most often, the slices need to be boiled in sugar syrup without covering them with sugar. That is, make every effort to maintain their shape. Because it is important for this dessert. By the way, the syrup can be cooked not with water, but with apple juice. With the addition of other flavors. For example, orange, lemon. If the fruit is sweet, use about a quarter less sugar. Again, in the recipe for apple jam, the proportions will be prescribed in slices. For sweet and sour, the ratio is one to one.

In other cases, it is permissible to sprinkle the cut pieces with sugar and wait until they release the juice. In this case, slicing must be done carefully: thin ones will be destroyed, and thick ones will look unsightly and may not be cooked through.

As mentioned above, the optimal choice is sweet and sour fruits, not loose, not juicy, moderately hard, and retain their shape well even when cooked. You can check whether the apples are suitable by boiling the slices for some time in boiling water. Are they holding on? So they are suitable! Dissolve? No good! This is in case you really need just such jam. When boiled, it turns out to be a wonderful jam or puree.

Another important point: it is better to take the fruits directly from the tree. Those that have been lying around are mostly unsuitable. Don't pick it up from the ground either.