Simple apple jam in a slow cooker in slices

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Wash the apples thoroughly, remove the center and cut into small pieces.

3. STEP 3

   

   Fill the multicooker approximately half of the total volume.

4. STEP 4

   

   Add half the sugar.

5. STEP 5

   

   Then add the apple pieces and the remaining sugar.

6. STEP 6

   

   You can shake the bowl slightly to pack the fruit more tightly.

7. STEP 7

   

   Select the “Stew” mode and cook for an hour. If you prefer unpeeled apples, then you should increase the cooking time to one and a half hours.

8. STEP 8

   

   Bon appetit!

Comments on the recipe

Raisa

21.11.2023

4.6

Jam in multicookers is something new. And it cooks faster in time than cooking jam in the usual way. I usually cook the jam for several days, bring it to a boil and leave it. Sometimes such a nuisance as “burnt” happens. But I don’t think this happens in multicookers. Only I have a question: should I let the berries and fruits with sugar sit for a while or should I immediately put them on the stew?

Lilya

21.11.2023

4.8

If you want the berries to give juice, hold it. If you don't want it, simmer it straight away. I put it out right away.

Tatyana Ruzina

21.11.2023

4.8

Galina

21.11.2023

5

Thanks for the recipe, I’ll definitely try to make this jam, especially since I really like using a slow cooker :)