Ariana Perez

I remember how, as a child, the aroma of fresh baked goods always hung in my grandmother’s kitchen. It was magic - flour, sugar and a little love turned into a real holiday. Family gatherings became the most important part of my world, where everyone brought their own dish, and I dreamed of creating such moments. Traveling to different countries, I discovered amazing traditions and tastes, inspired by the diversity of world cuisine. My goal is to make cooking accessible and simple for everyone, so that everyone can create their own culinary masterpiece and fill their home with warmth and comfort.

I graduated from the faculty of Italian Culinary Arts at Academia Barilla.