Venetian-style liver

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   When preparing beef liver, the main thing is not to overdo it. Fry it for 2-3 minutes on each side. To battle!

2. STEP 2

   

   Coarsely chop the onion, discarding the core, and fry in heated olive oil until golden brown.

3. STEP 3

   

   Set aside.

4. STEP 4

   

   Add finely chopped parsley to the onion.

5. STEP 5

   

   Thinly slice the liver.

6. STEP 6

   

   Salt and pepper.

7. STEP 7

   

   Sprinkle with flour. Pat the liver to incorporate the required amount of flour and get rid of excess.

8. STEP 8

   

   Fry the liver in the same frying pan where the onions were fried, 2-3 minutes on each side.

9. STEP 9

   

   In a separate frying pan with olive oil, lightly saute the spinach, add salt and pepper.

10. STEP 10

    

    Place a bed of spinach on a plate.

11. STEP 11

    

    On top are liver and onions.

12. STEP 12

    

    Garnish the plate with ground pepper and chopped parsley. Finita! Bon appetit!