Turkey thigh roll with raisins and nuts

Step-by-step preparation

Cooking time: 3 hr 30 mins

1. STEP 1

   

   Cut the turkey thigh and open it like a book. We beat it with a hammer through the film into an even layer. We cut the veins, otherwise when heated they will compress the meat and squeeze out the juice from it. Salt, pepper, sprinkle with dry herbs, grease with mustard and horseradish, twist and put in the cold for 2 hours. You can leave in a warm place for 30 minutes

2. STEP 2

   

   Chop the nuts with a knife and wash the raisins

3. STEP 3

   

   Place the meat on a baking film (I cut the baking bag). Place nuts and raisins on top. You can add cheese (I forgot to take a photo)

4. STEP 4

   

   Using film, roll the roll tightly. The thigh was small, it came with patches so that the filling did not fall out, we fastened the meat with toothpicks or sewed it together with culinary thread. It is more convenient to make a roll from the breast, but the thigh is juicier

5. STEP 5

   

   Preheat the oven to 180 degrees. Wrap the roll in film

6. STEP 6

   

   We tie the edges of the film and tie the roll. Place in a preheated oven. Bake for 40 minutes at 180 degrees

7. STEP 7

   

   Here is our finished roll. Let cool. Remove the film, ties, and remove the toothpicks.

8. STEP 8

   

   Let's cut it. The meat is juicy and tender. The roll can also be served hot, cut into portions. Bon appetit!