Turkey thigh - 16 cooking recipes

Turkey meat is often prepared for a festive table, but some treats can also diversify the everyday menu, because in order to prepare an appetizing dish, you will need a minimum set of ingredients and, most importantly, a desire to surprise the participants in the meal. Those who have long included this bird in the list of frequently used products know that its meat almost always turns out juicy and aromatic - no matter how spicy the marinade is and how bright and unusual the sauce is.

Covered with a transparent glaze made from honey and aromatic spices, a well-baked thigh instantly awakens the appetite. Many housewives have their own secrets when it comes to baking - how to marinate, what to add to the sauce, what vegetables to choose and combinations of spices. However, it would be a mistake to think that the corresponding culinary section is limited exclusively to baking. Among the many recipes you can find pasties, a roll with nut-mustard filling, thighs with vegetables and rice, with peas and herbs, with asafoetida and red lentils, etc.