Stewed turkey thigh in a slow cooker

Step-by-step preparation

Cooking time: 2 hr 30 mins

1. STEP 1

   

   How to braise a turkey thigh in a slow cooker so that it is soft and juicy? Very simple! First, prepare the necessary ingredients. Instead of turkey thigh, you can use breast fillet. You can use kefir of any fat content. You can supplement or replace the set of spices to your taste.

2. STEP 2

   

   Wash the turkey thigh, dry it and cut into large pieces. If you have not just a fillet, but a thigh with bone and skin, first remove the skin and cut out the bone.

3. STEP 3

   

   Pour kefir, vegetable oil over the meat, sprinkle with Italian herbs, paprika, salt and pepper. You can replace Italian herbs with Provençal herbs.

4. STEP 4

   

   Thoroughly mix the meat with the marinade and leave to marinate for 1-2 hours at room temperature. If longer, then in the refrigerator.

5. STEP 5

   

   Place the turkey along with the kefir marinade into the multicooker bowl and close the lid of the device.

6. STEP 6

   

   Set the multicooker to “Stew” mode for 1 hour. The exact stewing time depends on the size of the pieces, as well as the brand and model of your multicooker, and the temperature at which the meat is stewed.

7. STEP 7

   

   While the meat is stewing, peel the garlic cloves and finely chop them.

8. STEP 8

   

   Wash the greens, dry and finely chop.

9. STEP 9

   

   A couple of minutes before the end of stewing, sprinkle the turkey with chopped garlic and herbs. Bon appetit!