Turkey in a slow cooker - 11 cooking recipes

Choose impeccable selection of turkey recipes in a slow cooker on the bestrecipes24.com website. Try baking, stewing or steaming the bird, either as a whole piece or cutting it into portions, with herbs and vegetables, ginger, soy sauce and citrus fruits. Feel free to add marinades and get a new culinary masterpiece every time!

For turkey cooked in a slow cooker, any part of the carcass or its fillet is useful. The nutritional value of the breast, wings and legs is completely different, and the taste is also different. The skin can be left or removed from the bird. The result will depend only on personal preferences. Before starting cooking, the meat is thoroughly washed in water, dried and then put into the process. Turkey goes well with a wide variety of spices, vegetables and grains.

Interesting recipe: 1. Cut the peeled onion into small half rings.2. Activate the electrical device in the “Baking” mode. Set the timer to 40 minutes.3. Place onion half rings into the multicooker container, add soy sauce and water. Add sugar, close the lid and simmer the dressing for ten minutes.4. Cut the prepared turkey meat into portions and add it to the simmering sauce. Fry, stirring, with the lid uncovered for several minutes.5. Close the cooking unit and let the turkey cook until the beep sounds. Place the finished meat on a plate, garnish with finely chopped herbs. Serve with boiled rice, vegetables or pasta.

Helpful tips:• To make the turkey fillet juicy and fragrant, you can marinate it in advance. And if you cook it in one piece, stuff it with garlic cloves and carrots.• As a marinade dressing for the fillet, you can use wine or cognac with sugar, herbs, garlic and lemon.• The taste will be amazing if you rub the fillet with a mix of vegetable oil with salt, garlic and rosemary. Marinate the meat for several hours. Choose impeccable, selected turkey recipes in a slow cooker on the bestrecipes24.com website. Try baking, stewing or steaming the bird, either as a whole piece or cutting it into portions, with herbs and vegetables, ginger, soy sauce and citrus fruits. Feel free to add marinades, get a new culinary masterpiece every time! For turkey cooked in a slow cooker, any part of the carcass or its fillet will be useful. The nutritional value of the breast, wings and legs is completely different, and the taste is also different. The skin can be left or removed from the bird. The result will depend only on personal preferences. Before starting cooking, the meat is thoroughly washed in water, dried and then put into the process. Turkey goes well with a wide variety of spices, vegetables and grains.