Turkey boiled pork in a slow cooker

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   In order to quickly prepare delicious boiled pork, we will need a slow cooker, and we will cook it from turkey fillet. Take an 800 gram piece of fillet, wash it with cold water and dry it with a napkin. We will also peel 5 cloves of garlic and cut each one lengthwise to make it easier to stuff the meat, break 2 bay leaves into several parts. We’ll also take a heaping teaspoon of spices, half a teaspoon of salt, and a tablespoon of vegetable oil.

2. STEP 2

   

   We pierce the turkey fillet evenly with the tip of a knife in different places and put a piece of garlic into these cuts.

3. STEP 3

   

   Then rub the stuffed piece of fillet with spices and salt on all sides.

4. STEP 4

   

   Drizzle the meat with vegetable oil.

5. STEP 5

   

   Once again, knead the fillet with your hands, thoroughly coating it with oil on all sides.

6. STEP 6

   

   Next, place the prepared meat in the multicooker bowl and place pieces of bay leaf on it.

7. STEP 7

   

   Pour a glass of water into the bowl with the meat, close the multicooker with a lid and turn on the meat cooking program for 35 minutes.

8. STEP 8

   

   After the signal, release steam from the multicooker and remove the lid. The turkey roast is ready.

9. STEP 9

   

   Transfer the hot turkey pork to a plate.

10. STEP 10

    

    This meat can be sliced ​​and served hot or chilled. To serve, cut the turkey pork into slices and place them on a platter.

Comments on the recipe

Polli

27.08.2023

4.9

Thanks for the recipe! It turned out very tasty, cooking time 35 minutes. We couldn’t believe it was so fast!

Nikonova Lydia

27.08.2023

4.6

How delicious, I really liked it))