Steamed turkey in a slow cooker with vegetables

Name: Steamed turkey in a slow cooker with vegetables
Total time: 20 min
Yield: 2
Ingredients: 300 g Turkey fillet; 400 g Frozen vegetables; 1.5 L Water; to taste Salt; to taste Ground black pepper; 2 Bay leaf

A quick, tasty, satisfying dish! Healthy and healthy! When you don’t have time to cook or need a light, dietary dish, use this recipe. Products, after steam treatment, practically do not lose vitamins and microelements, their natural color and shape. The food turns out beautiful, aromatic and delicious!

96

4116

Evelyn Hernandez

Recipe author

Steamed turkey in a slow cooker with vegetables

Calories

231kcal

Protein

33g

Fat

0g

Carbs

11g

*Nutrition per serving

Ingredients

Servings: 2

300g

400g

1.5L

to taste

to taste

2

Step-by-step preparation

Cooking time: 20 mins

STEP 1
Cut the turkey fillet into small pieces, add salt and pepper
STEP 2
Opening a package of frozen vegetables
STEP 3
Place everything in a steamer container. Pour 1.5 liters of water into the multicooker bowl and throw in 2 bay leaves. Installing a steamer
STEP 4
Set the "Steam" program and cooking time. My multi-pressure cooker. Cooking time 10 min. If the multicooker does not have a pressure cooker function, then the cooking time must be increased in accordance with the instructions.
STEP 5
That's it, ready! Minimum time, healthy and tasty food. Bon appetit!

Comments on the recipe

Mashenka

21.09.2023

4.8

Here is an option for baking turkey with vegetables in the oven. It turns out delicious too.

nasstin

21.09.2023

4.8

Steamed turkey in a slow cooker is a simple but delicious dish! And at the same time dietary. Just a dream! Thanks to the author for the super recipe!!