Turkey fillet roll with prunes and dried apricots

Step-by-step preparation

Cooking time: 3 hr 30 mins

1. STEP 1

   

   We cut the fillet and open it like a book. We beat it through cling film so that we get an even layer that can be rolled up. We trim the films so that during heat treatment they do not shrink and squeeze the juice out of the meat. Grease with oil, sprinkle with salt, pepper, dry herbs. Roll it up and put it in the cold for 2 hours. If there is no time, then leave it warm for 30 minutes

2. STEP 2

   

   Soak the prunes and dried apricots for 10 minutes so that the dried fruits do not take away the juice from the meat. Preheat the oven to 180 degrees

3. STEP 3

   

   Place the meat on a baking film (I use a cut baking bag), prunes and dried apricots on top

4. STEP 4

   

   Using film, roll it into a tight roll. Wrap it in film, tie the ends of the film, bandage it. Place in the oven. Bake at 180 degrees for 50 minutes

5. STEP 5

   

   Our roll is ready!

6. STEP 6

   

   Remove the film, cool, cut. Or don’t let it cool, but carefully cut into portions and serve hot.

7. STEP 7

   

   Bon appetit!