Esterhazy cake with hazelnuts

Name: Esterhazy cake with hazelnuts
Total time: 2 h
Yield: 6
Ingredients: 300 g Sugar; 8 Eggs; 300 g Hazelnut; 300 ml Boiled condensed milk; 300 g Cream; 300 g Butter; 50 g Chocolate; 2 tablespoon Cream

A very tasty cake with condensed milk cream! Esterhazy cake recipe including hazelnuts. In the case of this recipe that I am describing for you, the nut ingredient is hazelnuts, in keeping with the classic image of the cake. Nourishing little thing.

98

2952

Eliana Smith

Recipe author

Calories

1367kcal

Protein

24g

Fat

100g

Carbs

100g

*Nutrition per serving

Ingredients

Servings: 6

Sugar

300g

Eggs

8

Hazelnut

300g

Boiled condensed milk

300ml

300g

300g

50g

2tablespoon

Step-by-step preparation

Cooking time: 2 hr

STEP 1
STEP 2
Beat the egg whites, then gradually add sugar and nuts. Bake each cake for 30 minutes.
STEP 3
Beat the custard, add boiled condensed milk
STEP 4
And then oil.
STEP 5
Coat each cake with cream.
STEP 6
Let's draw a pattern.
STEP 7

Comments on the recipe

Artesiana

26.10.2023

5

BRAVO!!! Thanks to your cake, our holiday was a success. There is another way.

Milada

26.10.2023

4.8

I want to wish you success in the culinary arts!!!!!!

holgazana

26.10.2023

4.7

The most important thing here is to keep an eye on the cakes. I just set the temperature at the wrong temperature and the first cake burned. But even despite these difficulties, making the cake is a pleasure. And it’s even more pleasure to eat it! It’s very tasty!

Milada

26.10.2023

4.7

It turned out great!