Esterhazy cake with hazelnuts

A very tasty cake with condensed milk cream! Esterhazy cake recipe including hazelnuts. In the case of this recipe that I am describing for you, the nut ingredient is hazelnuts, in keeping with the classic image of the cake. Nourishing little thing.
98
1250
Eliana SmithEliana Smith
Author of the recipe
Esterhazy cake with hazelnuts
Calories
1367Kcal
Protein
24gram
Fat
100gram
Carbs
100gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 2 hr

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

    Beat the egg whites, then gradually add sugar and nuts. Bake each cake for 30 minutes.

  3. STEP 3

    STEP 3

    Beat the custard, add boiled condensed milk

  4. STEP 4

    STEP 4

    And then oil.

  5. STEP 5

    STEP 5

    Coat each cake with cream.

  6. STEP 6

    STEP 6

    Let's draw a pattern.

  7. STEP 7

    STEP 7

Comments on the recipe

Author comment no avatar
Artesiana
26.10.2023
5
BRAVO!!! Thanks to your cake, our holiday was a success. There is another way.
Author comment no avatar
Milada
26.10.2023
4.8
I want to wish you success in the culinary arts!!!!!!
Author comment no avatar
holgazana
26.10.2023
4.7
The most important thing here is to keep an eye on the cakes. I just set the temperature at the wrong temperature and the first cake burned. But even despite these difficulties, making the cake is a pleasure. And it’s even more pleasure to eat it! It’s very tasty!
Author comment no avatar
Milada
26.10.2023
4.7
It turned out great!

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