Creamy zucchini soup with cream

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make creamy zucchini soup with cream? Prepare the necessary ingredients for this. Rinse the vegetables well in running water to remove any dirt. Choose a small squash so that it has a soft skin and no seeds. If the zucchini is small, you can take 2 zucchini. The proportions are approximate, so base them on your taste preferences.

2. STEP 2

   

   Peel the onions and carrots. Cut off the tails of the zucchini on both sides. Cut all the vegetables: onions, carrots and zucchini into small pieces and put them in a pan in which you will cook the soup. An article on this topic will help you with choosing a pan. There is a link to it at the end of this recipe.

3. STEP 3

   

   Fill the vegetables with water or broth so that the liquid covers them slightly. Place the pan on the fire and bring to a boil. Cook vegetables over low heat for 20-25 minutes. Salt it a little.

4. STEP 4

   

   Then, using an immersion blender, puree the vegetables. Add curry for color and flavor.

5. STEP 5

   

   Pour some heavy cream into the pan and return to the heat. Bring everything back to a boil and remove from heat.

6. STEP 6

   

   Stir the butter into the finished soup and pour into bowls. Serve the creamy zucchini soup hot. You can supplement the soup with bread croutons. Bon appetit!

Comments on the recipe

sofija

13.11.2023

4.9

I know this zucchini soup

Natalia M

13.11.2023

4.7

I like to sometimes cook a small pot of interesting soup for myself to try. This time I made creamy zucchini soup with cream. I had frozen zucchini, carrots and onions. This sometimes greatly simplifies and speeds up the cooking of soups. And freezing is generally great for a creamy consistency) I wanted to add some potatoes to the soup, I can’t live without them. I poured filtered water over the vegetables and cooked until the potatoes were soft. In this case, the amount of water reached the middle of the vegetables. Then I beat it with an immersion blender and added cream. For seasonings I used curry and a little freshly ground pepper. Curry really goes well with this neutral tasting dish! I really liked the aromatic and delicate cream soup. Thanks for the recipe!

leno4ka

13.11.2023

4.8

During the vegetable season, I decided to make creamy zucchini soup with cream, which I had long dreamed of making. But since I made it for children as well, I had to exclude carrots; they don’t like boiled carrots at all. There was no curry in the house, but overall the soup turned out as I expected: tender, creamy and very tasty. We really liked it and will make it again! Thanks for the recipe.

Sveta

13.11.2023

4.7

Thanks for the recipe. It turned out delicious. I fried the carrots and onions a little. I also added some potatoes. I crushed half the soup with a blender and half with a masher. Italian seasonings (basil, rosemary, mint). Cream took 15%. The child ate willingly.