Sprat pate

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make sprat pate at home? Prepare all the necessary ingredients.

2. STEP 2

   

   Wash the eggs with food detergent to remove any dirt from them. Hard boil them, let cool in cold water, peel them and cut into 4 pieces. You will learn a lot of useful information about chicken eggs by reading the article at the end of the recipe.

3. STEP 3

   

   Grate the cheese on a fine grater. You can choose any cheese, the main thing is that it is tasty, natural and without milk fat substitutes.

4. STEP 4

   

   Wash the dill in running water, dry with paper towels and finely chop with a knife.

5. STEP 5

   

   Place sprats with butter, eggs, cheese, dill and mayonnaise in a blender bowl. Beat everything with a blender, but it is advisable to beat for no more than 10 seconds, so that the mass is not completely homogeneous, with small pieces. You can use homemade mayonnaise, it will be tastier and healthier. Below the steps you will find a link to recipes for homemade mayonnaise. Store the finished pate in the refrigerator.

6. STEP 6

   

   Season the mixture with salt, pepper and stir.

7. STEP 7

   

   Transfer the finished pate to a suitable container and store in the refrigerator. Sandwiches with sprat pate can be served both on weekdays and on a holiday table. Bon appetit!

Comments on the recipe

Winemaker

30.09.2023

4.9

I’ll make a spread of sprat, I think it will be delicious. I usually make sandwiches with sprats and cottage cheese.

Corason

30.09.2023

4.7

Previously, I only made Soviet-style croutons from sprats canned in oil) It turns out that there are so many interesting recipes from sprats. And I prepared sprat salad, and a pie with sprats, and cooked soup, and stuffed eggs. It's time for the pate. Having all the ingredients on hand, I decided to try making a spread using this recipe. I just didn’t put in the dill, since it was only frozen. I decided to garnish the sandwiches with fresh parsley. I drained the oil from the can of sprat so that it would not be too greasy. I first grated the boiled eggs on a coarse grater so that the mass was more airy. Processed cheese cut into cubes. I used mayonnaise with a fat content of 67%. I crushed all the ingredients with a chopper. Grind well, for more than 10 seconds, so that the mass is homogeneous. I made sprat pate at home in a matter of minutes. It took me about 10 minutes to prepare the spread with washing up))) It is important that you have a chopper or blender, otherwise you don’t even have to start. This amount of ingredients yielded a half-liter jar of sprat pate. It’s incredible! The most delicious pate of my life!!! Unexpected, but true! Sprat pate is light, airy, tender, incredibly tasty, with a smoky taste. Very, very tasty! Sprat pate was spread on slices of black bread. I want more and more. I will cook sprat pate more than once. The taste is amazing and unforgettable! Be sure to prepare sprat pate using this recipe! You will be shocked! Many thanks to the author 😊

olgay198108

30.09.2023

5

Thank you for the good recipe) We love such pates, but I didn’t think of making it with sprats)))