Chicken terrine

Name: Chicken terrine
Total time: 1 h 25 min
Yield: 8
Ingredients: 750 g Chicken mince; 100 g Broccoli; 80 g Tomatoes; 1 Chicken eggs; 50 ml Heavy cream; 50 g Hard cheese; to taste Ground black pepper; to taste Salt; 1 teaspoon Dry spices

Tender, juicy slices of minced chicken terrine - delicious! Try it! A wonderful, almost dietary dish of minced chicken with vegetables, cooked in the oven. Simple, easy, incredibly tasty! From available products. Doesn't require much time to prepare. This dish is suitable not only for adults, but also for children. My youngest ate it on both cheeks! The adults also liked this dish. You can experiment, especially in summer or autumn, when there is a large selection of vegetables, adding something new to the minced meat each time... Try it, it's interesting!

321

23234

Ruby Patterson

Author of the recipe

Calories

194Kcal

Protein

19gram

Fat

12gram

Carbs

1gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

750g

100g

80g

1

50ml

50g

to taste

to taste

1teaspoon

Step-by-step preparation

Cooking time: 1 hr 25 mins

STEP 1
Ingredients for preparing Terrine. You can buy minced chicken ready-made (I’m used to cooking it myself). It must be passed through a meat grinder twice through a nozzle with small holes or crushed in a blender. We defrost the vegetables (like mine) or peel and wash them if they are fresh. Cut them into small pieces.
STEP 2
Break the egg into a separate container and add the cream.
STEP 3
Beat the egg and cream with a mixer or fork until smooth. Grate the cheese on a fine grater.
STEP 4
Add cheese, creamy-egg mixture, salt, pepper to the bowl with minced meat, mix.
STEP 5
Add vegetables to meat mixture and mix again.
STEP 6
Line the terrine pan with foil. Place the chicken and vegetable mixture into the mold and press down. We wrap the hanging ends of the foil up so that the upper part of the terrine is hidden under the foil. Let the terrine bake in the oven at 180 degrees for about 1 hour.
STEP 7
After 45 min. from the beginning of baking, i.e. 10-15 minutes before it’s ready, take the pan with the terrine out of the oven, open the foil, and put it back in the oven to finish baking. The terrine should be golden brown on top.
STEP 8
Let the terrine cool. Cut into slices and serve with herbs and vegetables. The terrine with white sauce and homemade mayonnaise is very good.

Comments on the recipe

mother of a sweet tooth

09.11.2023

4.7

Larisa! Good morning! Sorry, I don’t see Chicken Seasoning or Dry Herb Mix for Chicken in the list of ingredients - 1 tsp. Either it wasn’t saved, or I forgot to enter...

Tatiana

09.11.2023

5

Irochka read your personal impressions of the recipe: you couldn’t have said it better, I’m ready to subscribe to your every word!! And in short - SUPER-YUMMY!!! Thank you, also because this recipe seems to have been created especially for me.

Natusik

09.11.2023

4.8

Irishka, very tasty! I took the recipe.

Nata

09.11.2023

4.8

I came across such a recipe, but not with hard cheese, but with mozzarella, I wonder which is better?

Belka

09.11.2023

4.5

Something new to the table! Thank you)