Russian stewed cabbage

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Cut cabbage, onions, carrots into strips.

2. STEP 2

   

   Remember cabbage with salt.

3. STEP 3

   

   Place in a heated frying pan along with tomato paste and simmer until half cooked.

4. STEP 4

   

   Fry onions and carrots

5. STEP 5

   

   ...and add to the cabbage.

6. STEP 6

   

   Melt the butter

7. STEP 7

   

   fry the flour in it,

8. STEP 8

   

   add water, salt, mix everything and bring to a boil.

9. STEP 9

   

   When the cabbage is almost ready,

10. STEP 10

    

    add sauce, bay leaf, pepper, salt to it and bring until fully cooked. See the subtleties and nuances of cooking in the video clip.