Chicken fillet cutlets with surprise

Together, pumpkins can be cooked with zucchini or bell peppers. These are very interesting and original cutlets with a filling, for which you can use anything: cheese, mushrooms or, like me, cherry tomatoes.
50
11932
Recipe author Kinsley BennettKinsley Bennett
Recipe author
Chicken fillet cutlets with surprise
Calories
79kcal
Protein
15g
Fat
1g
Carbs
3g
*Nutrition per serving

Ingredients

ServingsServings: 12

Step-by-step preparation

Cooking timeCooking time: 1 hr

  1. STEP 1

    STEP 1

    Pass the meat and onions through a meat grinder,

  2. STEP 2

    STEP 2

    add finely grated pumpkin, salt and pepper. Mix everything.

  3. STEP 3

    STEP 3

    If you bake on a baking sheet or frying pan, then: Place the secret filling on the meat patty and form a ball. You can roll the top in breadcrumbs or flour.

  4. STEP 4

    STEP 4

    It is very convenient to make cutlets in a muffin tin.

  5. STEP 5

    STEP 5

    If you use a form, then the formation of cutlets is shown in the photo.

  6. STEP 6

    STEP 6

    You can sprinkle breadcrumbs on top.

  7. STEP 7

    STEP 7

    Bake in the oven at 200° for about 35 minutes.

Similar recipes

CutletsChicken fillet with tomatoes
Meat in the ovenMeat with onions in the oven
Pumpkin in the ovenPumpkin with meat in the oven