Chicken fillet cutlets with surprise
Together, pumpkins can be cooked with zucchini or bell peppers. These are very interesting and original cutlets with a filling, for which you can use anything: cheese, mushrooms or, like me, cherry tomatoes.
Calories
79Kcal
Protein
15gram
Fat
1gram
Carbs
3gram
*Nutritional value of 1 serving
Ingredients
Servings: 12
Step-by-step preparation
Cooking time: 1 hr
STEP 1
Pass the meat and onions through a meat grinder,
STEP 2
add finely grated pumpkin, salt and pepper. Mix everything.
STEP 3
If you bake on a baking sheet or frying pan, then: Place the secret filling on the meat patty and form a ball. You can roll the top in breadcrumbs or flour.
STEP 4
It is very convenient to make cutlets in a muffin tin.
STEP 5
If you use a form, then the formation of cutlets is shown in the photo.
STEP 6
You can sprinkle breadcrumbs on top.
STEP 7
Bake in the oven at 200° for about 35 minutes.
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