Pilaf with champignons

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make pilaf with champignons in a frying pan? Prepare the necessary ingredients for this. For pilaf, the best option would be long-grain steamed rice. It turns out crumbly and does not boil down. In proportion to water, rice is always taken 1:2. Choose light champignons, without dark spots and without damage. You will learn all the subtleties of choosing rice for pilaf by reading the article at the end of this recipe.

2. STEP 2

   

   Rinse the champignons in running water to remove dirt and dry. Then cut the mushrooms into slices. There is no need to chop very finely, as they will shrink in size during cooking.

3. STEP 3

   

   Peel the onions and carrots and rinse. Then grate the carrots on a coarse grater and finely chop the onion.

4. STEP 4

   

   To prepare, heat a frying pan until hot and pour vegetable oil onto it. Add chopped mushrooms. Fry them, stirring, for 5-7 minutes. While frying, the mushrooms will release some moisture. How to choose a frying pan and oil for frying, read the articles at the end of this recipe.

5. STEP 5

   

   Then add onions and carrots to the pan. Stir. Fry everything together for another 3-5 minutes. The vegetables will develop a characteristic aroma. Add salt and spices to taste. For spices, you can take a ready-made set of spices for pilaf.

6. STEP 6

   

   Place the washed rice in the pan and fill it with hot water. Add a few cloves of garlic. Bring to a boil and cover with a lid. Cook pilaf with champignons over low heat for 20-25 minutes, depending on the type of rice you choose. The rice will increase in size, absorb all the water and become soft.

7. STEP 7

   

   Mix the prepared lean pilaf with mushrooms and carrots and serve hot. Bon appetit!

Comments on the recipe

joschkin

26.12.2023

4.5

Mmmmm, delicious! I'll definitely cook it! And then I only had one like this in KK

♥Päivi

26.12.2023

4.5

Very tasty, can be combined with any meat dishes. I prepared mushroom pilaf with champignons as an addition to the chops. It turned out filling and tasty! Thank you very much!

Ira

26.12.2023

5

Pilaf with champignons turns out delicious and aromatic! Thank you very much for the recipe!

♥ ♥Irina

26.12.2023

4.9

I decided to cook pilaf with champignons according to this recipe. I've never cooked pilaf like this before. It turned out to be very tasty, no worse than with meat! Turned out great, thanks for the recipe!

lana

26.12.2023

4.8

Thank you. The recipe for pilaf with champignons is wonderful! I take it to my k.k., I like to add turmeric as a spice...