Pasta with red fish in creamy sauce

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   Place salted water on the stove at the rate of 1 liter of water per 100 g of pasta. Cook until al dente.

2. STEP 2

   

   Cut the red fish into small pieces 3-4 mm thick. Add salt, pepper, a teaspoon of flour or starch and mix.

3. STEP 3

   

   Cut the zucchini into small slices.

4. STEP 4

   

   Chop the greens.

5. STEP 5

   

   In a preheated frying pan over high heat, fry the zucchini for 3-4 minutes. Place it in a bowl.

6. STEP 6

   

   Fry the fish.

7. STEP 7

   

   Return the zucchini to the fried fish and stir.

8. STEP 8

   

   Add cream, bring to a boil, salmon and warm up a couple of minutes.

9. STEP 9

   

   Transfer the pasta into the frying pan.

10. STEP 10

    

    Add green onions and dill with garlic. You can add a few tablespoons of water.

11. STEP 11

    

    Cover with a lid, heat through and dinner is ready.

Comments on the recipe

Julia

27.12.2023

4.6

It turned out very cool, thanks for the idea, we used trimmings or bellies of red fish (I don’t remember the correct name) in general, super!