Bulk pie in the German style

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Let's prepare our ingredients.

2. STEP 2

   

   Grind flour and baking powder with softened butter

3. STEP 3

   

   Grind the yolk and sugar separately

4. STEP 4

   

   Now mix the flour and sugar and the dough is ready!

5. STEP 5

   

   pour 1/2 of the dough into the mold, tamp a little

6. STEP 6

   

   grate the apples and place them on our dough (you can sprinkle a little sugar, I didn’t do this)

7. STEP 7

   

   beat the whites with sugar until thick foam

8. STEP 8

   

   And pour the protein on top of the apples, followed by the second half of the dough. Place our pie in the oven at 180 C for 30 minutes.

9. STEP 9

   

   Once the top crust is browned, remove from the oven.

10. STEP 10

    

    Let's cut our pie.

11. STEP 11

    

    All to the table! Bon appetit!

Comments on the recipe

naniki

07.09.2023

5

interesting thing, I’ve never tried something like this, I’ve done crumble a couple of times, but it’s easier

Milana

07.09.2023

4.6

Valentina, thank you so much for the recipe, it turned out very tasty! Very tasty crispy crust and tender apple filling. Can you please tell me if I reduce the sugar added to the egg whites, will the crunchiness of the crust not be lost? And yet, my apples were juicy and the bottom crust was a little soggy. Should I have squeezed the apples or was it better to add starch or semolina to them? Or maybe cut into large pieces and pre-heat in a frying pan? What do you advise?