Lazy cabbage pie with kefir

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make lazy cabbage pie with kefir? Prepare your food. Remove kefir and eggs from the refrigerator in advance; warm products make baked goods more fluffy. Old kefir works well in this pie; the more acidic the product, the better its reaction with soda and the fluffier the dough. Take young, soft cabbage. Autumn durum varieties are also suitable, but it will need to be stewed first.

2. STEP 2

   

   First prepare the filling. How to make the filling? Remove the top leaves from the head of cabbage. Then finely chop the cabbage. Place it in a large bowl.

3. STEP 3

   

   Sprinkle the cabbage with salt, if you like it spicier, then with seasonings and pepper, and knead it well with your hands until softened. You can also add finely chopped herbs, but I didn’t have any. You can also add onion to the cabbage; it must be fried first. Cabbage will also be delicious in combination with boiled eggs. The filling is ready.

4. STEP 4

   

   Now do the dough. How to make the dough? Break the eggs into a bowl, add salt and sugar and mix until smooth. There is no need to beat the eggs.

5. STEP 5

   

   Next, pour kefir into the egg mixture, add soda, and stir. Add vegetable oil.

6. STEP 6

   

   Add the sifted flour in portions, thoroughly stirring the dough with a whisk after each portion. Not all of the flour may be gone; when the dough reaches the consistency of pancakes, stop. If you suddenly overdo it with flour, add a little kefir.

7. STEP 7

   

   Grease a baking dish with vegetable oil and dust with flour.

8. STEP 8

   

   Pour about a third of the dough into the bottom and smooth it out with a spatula or spoon.

9. STEP 9

   

   Sprinkle cabbage filling on top.

10. STEP 10

    

    Pour the remaining batter on top and use a spatula to help cover all the cabbage. Bake the pie in an oven preheated to 180 degrees for about 40 minutes. Check readiness with a toothpick; it should be dry when inserted into the pie and removed. The pie should be covered with a ruddy, appetizing crust. You can sprinkle the top of the pie with sesame seeds. Bon appetit!

Comments on the recipe

eeloo4kaa

07.10.2023

4.6

A good and quick quick baking recipe. Thank you. I’m making this jellied pie with cabbage.

Natalia M

07.10.2023

5

I wanted to make a pie with cabbage, but I didn’t want to knead the yeast dough. A lazy cabbage pie with kefir helped me out. Everything is simple and fast! For the dough, I mixed all the ingredients, it turned out to be a medium consistency, like not thick sour cream. I was surprised that you don’t need to fry or stew the cabbage for the filling. Although now the cabbage is young, there is no need to subject it to additional heat treatment) I also mashed the cabbage with salt, squeezed out the liquid so that the dough did not float. Bake the pie until the dough is ready. My pie came out ruddy, tall, the dough was like yeast, all so airy, soft, porous. And it tastes great! You can't smell the soda at all. The cabbage filling crunches a little, but is not soft at all. Very interesting, I have never tried such pies before. I liked it and so did my husband. The pie is very tasty and filling.

MarinaUshakova

07.10.2023

4.6

Delicious! Thanks for the recipe. I fried the cabbage and added a boiled egg. 700 grams of cabbage turned out to be not enough for a standard baking sheet. I'll try 1000 times. 180 degrees 40 minutes in the oven with induction turned on is a lot, 25 minutes was enough for me.