Cabbage pie for the lazy in the oven aspic

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   Prepare all ingredients.

2. STEP 2

   

   Melt the butter and cool.

3. STEP 3

   

   Sift flour and baking soda into a mixing bowl.

4. STEP 4

   

   Add kefir and butter to the flour.

5. STEP 5

   

   Add salt and sugar there.

6. STEP 6

   

   Mix well and the dough is ready.

7. STEP 7

   

   Tear the sheets of nori into squares of approximately 15 mm. This is an optional ingredient, but it is nori that gives the pie its fishy flavor.

8. STEP 8

   

   Shred the cabbage, add salt and crush it with your hands. If you have tough winter cabbage, simmer it a little in a frying pan and cool, or better yet, use Chinese cabbage in winter for these pies.

9. STEP 9

   

   Add chopped green onions to the cabbage and stir. The filling is ready.

10. STEP 10

    

    Grease the mold with vegetable oil and sprinkle with flour.

11. STEP 11

    

    Place half of the dough and smooth it out.

12. STEP 12

    

    Place the cabbage on top and smooth it out.

13. STEP 13

    

    Place nori on top in an even layer.

14. STEP 14

    

    Fill with the remaining dough and smooth out.

15. STEP 15

    

    Sprinkle with sesame seeds and place in the oven for 40-50 minutes at 180 degrees.

16. STEP 16

    

    The cake turns out fluffy and golden.

17. STEP 17

    

    Cool the pie slightly (or completely) and serve.

Comments on the recipe

Swetlja4ok

24.08.2023

4.8

I know a version of jellied pie with cabbage where sour cream and milk are used instead of kefir.

Maystin

24.08.2023

4.5

A recipe for cabbage pie for the lazy in the oven in aspic caught my attention. I prepared the dough from milk and added soda slaked with fruit vinegar when kneading. I finely chopped the cabbage, sprinkled it with salt and mashed it with my hands so that it released juice. I also added dried parsley to the cabbage, stirred and my filling was ready. I did not add nori sheets. I placed 1/2 of the dough into a mold greased with vegetable oil and sprinkled with flour, followed by the filling and the remaining dough. I did not sprinkle with sesame seeds. I baked it until lightly browned. The pie turned out rich and surprisingly juicy, I really liked it. It's really easy to prepare. Good recipe!

Laura

24.08.2023

4.9

Thank you very much for the recipe! I prepared it strictly according to the recipe, only without nori! The dough is very tender, melts in your mouth. Please tell me why my jellied pies always don’t settle much when cooling? I wish you all the best