Kefir pie in the oven with cabbage

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to bake a kefir pie with cabbage? Let's prepare the ingredients according to the list. Let's start with the filling. If the white cabbage is young and juicy, just cut from the garden, then it does not even need to be subjected to heat treatment; when baked in the dough, the filling will become very soft and tender, it is not even immediately clear that it is cabbage.

2. STEP 2

   

   We peel the cabbage from the top leaves, chop it very finely with a knife or grate it. Add salt to the bowl with cabbage, mash it with your hands so that the cabbage releases juice. Set the bowl of cabbage aside.

3. STEP 3

   

   In the meantime, prepare the dough. The process is so simple and fast that even the youngest housewife can handle it. Beat chicken eggs into a bowl, pour in kefir at room temperature (it’s better to take thicker kefir, I have 3.2%) and vegetable oil, add salt and half a teaspoon of baking soda.

4. STEP 4

   

   Using a mixer or hand whisk, mix the ingredients until the mixture is homogeneous in consistency.

5. STEP 5

   

   Pour the sifted wheat flour into the bowl with the liquid. Using a whisk or mixer, mix the ingredients again, carefully so that the flour does not fly out of the bowl. The dough should have the consistency of thick sour cream.

6. STEP 6

   

   Place the cabbage filling into the bowl with the dough. The juice remaining in the bowl from the cabbage should not be poured into the dough, so as not to make it too wet, otherwise the pie may not bake well.

7. STEP 7

   

   Mix the dough with cabbage well. Preheat the oven to 180 degrees. Grease the pan (bottom and sides) for baking the pie with butter and sprinkle with semolina or flour. Place the dough with cabbage in the mold.

8. STEP 8

   

   We send the form with the pie preparation to the oven. Bake the pie for about 45 minutes. You need to focus on the operation of your oven, the volume of the mold and dough; you can check the readiness of the pie with a wooden toothpick; it should come out dry.

9. STEP 9

   

   Remove the rosy pie from the oven, let it cool slightly and serve with tea, coffee or milk. Bon appetit!

Comments on the recipe

elena D

21.12.2023

4.9

A good and satisfying kefir pie is made in the oven. I know another successful recipe for cabbage pie with mayonnaise.

Mila

21.12.2023

5

Lazy kefir pie in the oven with cabbage for completely lazy housewives. When the family demands a pie, but there is absolutely no time to put out the dough, roll out the cakes, etc., a jellied pie will help out. It is prepared relatively quickly and does not require large expenses. Thanks for the recipe everyone loved it.

Natalia M

21.12.2023

4.6

This recipe made an excellent kefir snack pie in the oven with cabbage. I took young cabbage, so the pie was prepared quickly and the cabbage had time to bake in it. Instead of kefir I used homemade fermented milk, it is very fatty. It turned out to be very quick and easy to prepare. Baking took 40 minutes. In 10 min. Until done, sprinkle the top with grated cheese. I really wanted it to have a cheese crust. The pie does not fall apart when sliced ​​and holds its shape well. You can take it on a picnic or serve it for dinner or a snack. Very tasty and satisfying cabbage pie! I recommend it to everyone to cook.