Jellied cabbage-carrot pie made from mayonnaise dough

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Let's prepare the ingredients for the pie according to the list. Since the dough for the jellied pie is prepared very quickly, let's start by preparing the filling. We clean the white cabbage from the outer dry leaves and finely chop the cabbage with a knife or shredder.

2. STEP 2

   

   To make the cabbage filling of the pie more tasty and aromatic, add carrots and onions to the cabbage. Wash the carrots, peel and grate them. Peel the onions and finely chop them with a knife.

3. STEP 3

   

   Pour vegetable oil into a frying pan, heat it and place the cooked vegetables on the oil. Fry the carrots and onions over medium heat for 5 minutes, stirring constantly with a spatula.

4. STEP 4

   

   Then add the shredded white cabbage to the frying pan with the vegetables. Stir in the vegetables and fry for about 5 more minutes. Pour a couple of tablespoons of water into the pan with vegetables, add salt to taste, stir.

5. STEP 5

   

   Cover the pan with a lid and simmer the cabbage for 10 minutes. Remove the lid, stir again, and keep the vegetables on the fire for another 5 minutes. Turn off the fire.

6. STEP 6

   

   Mix the dough with mayonnaise. Beat a chicken egg into a deep bowl. Add mayonnaise and salt to taste. Beat the ingredients with a whisk or mixer until they turn into a homogeneous mixture.

7. STEP 7

   

   Add baking powder (it can be replaced with soda slaked with vinegar) and add sifted wheat flour.

8. STEP 8

   

   Knead the dough to a consistency similar to thick sour cream.

9. STEP 9

   

   Grease the pie pan with butter. Pour the third part of the dough into the mold.

10. STEP 10

    

    We spread the cabbage filling on top; it is better to leave a little space from the sides without filling so that the pie is completely closed. Pour the remaining dough onto the cabbage filling.

11. STEP 11

    

    Preheat the oven to 180 degrees. We bake the pie for about 30 minutes, but you need to focus on the operation of your oven, the volume of the mold and the size of the pie. When the pie is ready, use a wooden toothpick; it should come out dry. The pie is ready. We take it out of the mold and serve it with tea, coffee or cocoa. Enjoy your tea!

Comments on the recipe

artemia

02.12.2023

4.7

Great idea for a cabbage pie for dinner. I baked a similar pie with kefir, I liked it

Natalia M

02.12.2023

4.5

Jellied pies are simple and quick to prepare, I like it. I especially like pies with mayonnaise. After all, the dough in them turns out tender and tasty. Just like the pie according to this recipe. I recommend that everyone use tasty mayonnaise, because the taste of the pie depends on it. I increased the portion several times. I took more cabbage, I like it when there is a lot of filling in the pie. I fried the cabbage more than stewed it. For juiciness and color I added finely chopped tomato. The filling itself was already delicious, but I was baking a pie, so I put the dough in the mold, the filling on it and a little more dough on top. I still had a piece of hard cheese left, I grated that too and sprinkled it on top. The pie was baked for about 40 minutes, I could see how brown the crust was. I baked it in a glass pan; the jellied pies come out of it well. The pie turned out amazingly delicious! The filling is absolutely fire) and even cheese on top. I recommend this recipe to all lovers of quick pies)

Lilik75

02.12.2023

4.9

Jellied cabbage pie with mayonnaise turns out very tasty, and is prepared simply and quickly. The filling is juicy and tender. Great option for a snack. Thank you very much for the recipe!