Cheese Pie Carnival Mask

Name: Cheese Pie Carnival Mask
Total time: 2 h
Yield: 6
Ingredients: 300 g Wheat flour; 0.5 teaspoon Yeast; 0.5 teaspoon Salt; 0.5 teaspoon Sugar; 200 ml Water; 40 ml Vegetable oil; 150 g Hard cheese; 200 g Suluguni; 2 Egg yolks; 1 Eggs; 50 g Butter

A very tasty pie with cheese, reminiscent of Imeretian khachapuri! Tasty. Original and delicious cheese pie Carnival mask.

45

18141

Julia Wallace

Recipe author

Calories

529kcal

Protein

21g

Fat

33g

Carbs

35g

*Nutrition per serving

Ingredients

Servings: 6

300g

0.5teaspoon

0.5teaspoon

0.5teaspoon

200ml

40ml

150g

200g

2

1

50g

Step-by-step preparation

Cooking time: 2 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
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STEP 9
STEP 10

Comments on the recipe

holgazana

26.08.2023

4.5

It looks interesting! And it probably tastes great, because there is a lot of cheese in the pie.

Chill

26.08.2023

4.5

An unusual form for pies - did you come up with it yourself or saw these somewhere? I’ll definitely try to make it, because my husband loves cheese and eggs most of all the products. And another question for the author: what kind of yeast did you use - dry or regular, and with what is the best way to make dough for these pies? And how long should you leave the dough? Thanks for the recipe

Shura

26.08.2023

4.8

I tried such khachapuri, with only one full egg in the middle, and here the author presented a very interesting presentation, it really looks carnival-like)))