Julienne with champignons and breasts
Julienne is a delicate, tender dish for true gourmets!
Calories
245Kcal
Protein
15gram
Fat
14gram
Carbs
6gram
*Nutritional value of 1 serving
Ingredients
Servings: 10
500g
300g
500ml
80g
2tablespoon
to taste
to taste
20g
Step-by-step preparation
Cooking time: 1 hr 10 mins
STEP 1
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Comments on the recipe
28.11.2023
I love cooking julienne. True, I don’t always have cream at home, I often replace it with regular milk, and the result, although not exactly the same, is still a very tasty dish.
28.11.2023
Gorgeous cocotte makers! And the dish is delicious!
28.11.2023
Delicious, no doubt
28.11.2023
Yummy, no words!
28.11.2023
One boy has already eaten. The rest are catching up
28.11.2023
Om-Nom-nom! I love julienne!
28.11.2023
I also love julienne, you have such cute little things that contain julienne
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