Julienne with champignons and breasts

Name: Julienne with champignons and breasts
Total time: 1 h 10 min
Yield: 10
Ingredients: 500 g Chicken breasts; 300 g Champignon; 2 Onion; 500 ml Cream; 80 g Any cheese; 2 tablespoon Wheat flour; to taste Salt; to taste Pepper; 20 g Butter

Julienne is a delicate, tender dish for true gourmets!

243

16660

Julia Wallace

Recipe author

Calories

245kcal

Protein

15g

Fat

14g

Carbs

6g

*Nutrition per serving

Ingredients

Servings: 10

500g

300g

2

500ml

80g

2tablespoon

to taste

to taste

20g

Step-by-step preparation

Cooking time: 1 hr 10 mins

STEP 1
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Comments on the recipe

Catherine

28.11.2023

4.5

I love cooking julienne. True, I don’t always have cream at home, I often replace it with regular milk, and the result, although not exactly the same, is still a very tasty dish.

lakshmi-777

28.11.2023

5

Gorgeous cocotte makers! And the dish is delicious!

♚Larisynshik

28.11.2023

5

Delicious, no doubt

Dot (Varya)

28.11.2023

4.9

Yummy, no words!