Bacon-wrapped potatoes stuffed with mushrooms and onions in the oven
This amazingly delicious recipe will not leave anyone indifferent! Easily. Tasty.
An unusual holiday dish.
Calories
447kcal
Protein
12g
Fat
16g
Carbs
44g
*Nutrition per serving
Ingredients
1kg
500g
200g
2tablespoon
to taste
to taste
Step-by-step preparation
STEP 1
Bulb onions
STEP 2
Oyster mushrooms
STEP 3
Prepared potatoes
STEP 4
Bacon
STEP 5
Mushrooms with onions
STEP 6
Fried mushrooms
STEP 7
Stuffed potatoes
STEP 8
Potatoes in bacon
STEP 9
Before going into the oven
STEP 10
Ready potatoes
STEP 11
Comments on the recipe
13.08.2023
The potatoes turned out crumbly and juicy; the taste and aroma will be more pronounced if you use wild mushrooms (I used honey mushrooms). I am very pleased with the recipe, thank you very much!!! Here's how else you can do it beautifully
13.08.2023
A very interesting recipe, I’ve never seen anything like it before, I would also add a little garlic to the filling and definitely home-made herbs and mushrooms. But it seems to me that the dish turns out to be very fatty?!
13.08.2023
The bacon fat is rendered and left on the baking sheet. I didn't find the dish greasy. We ate it with pleasure and, in my opinion, without bread. I didn't eat - diabetes. And garlic would be appropriate, I think. Try it anyway.
13.08.2023
When I find a recipe for another potato dish, I never cease to be amazed at how many recipes still exist with his indispensable participation! Thanks to the author - the potatoes turned out very tasty and not at all greasy!
13.08.2023
Thanks for your feedback. I'm glad you tried this dish. The potatoes turn out very tasty.
13.08.2023
Original recipe, never heard of this before. Our whole family simply loves potato dishes. And even in the photo it looks very appetizing. I'll cook it tomorrow.
13.08.2023
Of course, cook it. It tastes unusual and looks festive.
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