Pork and beef dumplings soup with broth
This is a lifesaver for preparing a quick and satisfying lunch. Almost no dinner, both home and festive, is unthinkable without a first course. Moreover, even from the usual food for the second course, for example, dumplings, you can make a tasty first course. We offer you a culinary recipe for dumpling soup. It is very simple to prepare, does not require much time and effort, and besides, the result is not only soup, but also, as it were, a second course.
Calories
249Kcal
Protein
18gram
Fat
11gram
Carbs
18gram
*Nutritional value of 1 serving
Ingredients
Servings: 6
1.5L
0.5
110ml
2g
160g
10g
150g
150g
25g
to taste
to taste
Step-by-step preparation
Cooking time: 1 hr 30 mins
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
Comments on the recipe
19.12.2023
how delicious... one of these days I want to make some soup and post the photos here
19.12.2023
Khalide, I’m very glad that you liked my recipe for big thanks. Your husband will be glad when you pleasantly surprise him with such a recipe
19.12.2023
and here are the promised photos
19.12.2023
Hello! You did a great job!
19.12.2023
I often cook soup with dumplings, but first I boil the potatoes and carrots in the broth, and only then add the dumplings. But I think it’s delicious anyway.
19.12.2023
thank you very much for your attention to the recipe
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