Lagmajo - flatbread with meat

Name: Lagmajo - flatbread with meat
Total time: 2 h
Yield: 5
Ingredients: 250 ml Water; 1 teaspoon Yeast; 500 g Wheat flour; 1 teaspoon Salt; to taste Salt; 0.5 kg Minced meat; 1 Bulb onions; to taste Greenery; 1 Chilli; 3 Tomatoes; 100 g Tomato sauce; to taste Ground black pepper

An amazing meat appetizer for any meal! Delicious. Lagmajo (lahmajun, in Turkish) is an Arabic dish, meaning meat with dough or flatbread with meat. A very popular dish in the Middle East. The greens are wrapped in a flatbread, like in a tube. Eaten with lemon. You can make flatbreads with onions and any vegetables or meat.

73

1461

Julia Wallace

Author of the recipe

Calories

763Kcal

Protein

26gram

Fat

33gram

Carbs

77gram

*Nutritional value of 1 serving

Ingredients

Servings: 5

250ml

1teaspoon

500g

1teaspoon

to taste

0.5kg

1

to taste

1

3

100g

to taste

Step-by-step preparation

Cooking time: 2 hr

STEP 1
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STEP 5
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Comments on the recipe

NaVaNi

14.10.2023

4.9

I ate these flatbreads and really liked them

SvetaDi

14.10.2023

4.6

♚Larisynshik, thanks for the recipe, try cooking it this way too, it turns out great too

♚Larisynshik

14.10.2023

4.9

Yes. The flatbreads are good. I put in a lot of meat. But still delicious.

Legkaja

14.10.2023

4.8

Cool recipe, otherwise I was already thinking that I could do something new with minced meat! I made it yesterday, the whole family really liked it, but instead of tomato and chili pepper, I just added homemade adjika.

♚Larisynshik

14.10.2023

4.5

Adjika contains both tomato and pepper. So everything is fine. Glad you liked the flatbreads.

Svetlana

14.10.2023

5

Very tasty flatbreads! We’ve made it twice already and everyone at home really likes it. The ingredients are simply superbly selected. The dish turns out very tasty and satisfying. Thanks for the step-by-step photos! They helped a lot.

♚Larisynshik

14.10.2023

4.6

We make these flatbreads often too. The whole family likes it.