Full cabbage soup according to Pokhlebkin in a pot with beef and mushrooms

Name: Full cabbage soup according to Pokhlebkin in a pot with beef and mushrooms
Total time: 4 h
Yield: 10
Ingredients: 1 kg Beef; 1 kg; 95 g White mushrooms; 80 g Marinated mushrooms; 2 Carrot; 2 Potato; 2 Turnip; 2 Onion; 2 g; 3 Celery; 1 g Parsley; 4 cloves of garlic Garlic; 3 Bay leaf; 1 tablespoon Cream; 2 tablespoon; 1 g Marjoram; 100 g Sour cream; 8 Peppercorns; to taste

Real Russian cabbage soup according to the classic recipe! Tasty. Since ancient times, the main liquid hot dish on the table in the Russian family has been cabbage soup. Regardless of what product came into fashion (for example, potatoes), cabbage soup retained its dominant place on the tables of ordinary peasants and wealthy nobles. This recipe for full (rich) cabbage soup is described by V.V. Pokhlebkin. I tried to follow all his recommendations down to the smallest detail. The only thing I didn’t do was put parsley root in the broth for the simple reason that I couldn’t find the root at the market. But even so the cabbage soup turned out excellent.

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