Layer pie with apples and jam

30 minutes - and a delicious layer cake is on your table! Simple and easy. But it seemed like a lot of lemon. I made the next pie without adding lemon, but sprinkled it with cinnamon. Mine approved.
25
1072
Lauren ColeLauren Cole
Author of the recipe
Layer pie with apples and jam
Calories
323Kcal
Protein
5gram
Fat
17gram
Carbs
36gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8
Eggs
1
Jam
2tablespoon
Puff pastry
500g
Sugar
2tablespoon
Apples
3
Lemon juice
to taste

Step-by-step preparation

Cooking timeCooking time: 29 mins

  1. STEP 1

    STEP 1

    Place the finished frozen puff pastry on paper, let it thaw, cut off small ribbons around the entire perimeter of the dough. Cut the ribbons on both sides with a knife. Brush the edges of the dough with beaten egg, place our ribbons on the greased edges. Grease the middle of the dough with apricot jam, then arrange the peeled and sliced ​​apples.

  2. STEP 2

    STEP 2

    Sprinkle the apples with lemon juice, sprinkle with sugar, and brush the ribbons with egg. Place the remaining ribbons on top of the pie and also brush with egg. Place in the oven at 180 degrees for 25-30 minutes.

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