Layer pie with apples and jam

Step-by-step preparation

Cooking time: 29 mins

1. STEP 1

   

   Place the finished frozen puff pastry on paper, let it thaw, cut off small ribbons around the entire perimeter of the dough. Cut the ribbons on both sides with a knife. Brush the edges of the dough with beaten egg, place our ribbons on the greased edges. Grease the middle of the dough with apricot jam, then arrange the peeled and sliced ​​apples.

2. STEP 2

   

   Sprinkle the apples with lemon juice, sprinkle with sugar, and brush the ribbons with egg. Place the remaining ribbons on top of the pie and also brush with egg. Place in the oven at 180 degrees for 25-30 minutes.