Moldavian pies made from lean dough with cabbage in the oven - Vărzere

Name: Moldavian pies made from lean dough with cabbage in the oven - Vărzere
Total time: 1 h 10 min
Yield: 7
Ingredients: 2 cup Wheat flour; 0.5 cup Vegetable oil; 0.5 cup Water; to taste Salt; 2 tablespoon Vegetable oil; 300 g Sauerkraut; 1 Bulb onions; 1 Carrot; 1 Egg yolks

The most delicious cabbage pies are a must-see on your table! Verzere is Moldavian pies with cabbage, a national dish of Moldavian cuisine. Something similar to pies with sauerkraut or fresh cabbage, which are wrapped in the form of small envelopes. The pies are quite simple in terms of complexity of preparation, but at the same time very tasty. The taste is somewhat reminiscent of puff pastries, but more tender.

576

10758

Sarah Thomas

Recipe author

Moldavian pies made from lean dough with cabbage in the oven - Vărzere

Calories

312kcal

Protein

6g

Fat

19g

Carbs

29g

*Nutrition per serving

Ingredients

Servings: 7

2cup

0.5cup

0.5cup

to taste

2tablespoon

300g

1

1

1

Step-by-step preparation

Cooking time: 1 hr 10 mins

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Comments on the recipe

arsika

03.10.2023

4.5

I really liked the recipe for Moldovan pies! The dough is excellent and the filling is amazing! Traditional pies have already become boring somehow, but these “rolls” have gone off with a bang)))

Karo

03.10.2023

4.8

I’m all about making these wonderful pies, but I just can’t get around to it, I just look at the photo and lick my lips)))

Ellisa

03.10.2023

4.8

KraLova, you definitely need to cook them! On Eating at Home, this recipe contains a whole photo gallery from those who have already prepared them... everyone, without exception, likes them! The girls prepared them with different fillings! I really want people to pay attention to these pies!!! I highly recommend making them, it’s simple and VERY TASTY!!!!!!

Marusya

03.10.2023

4.8

I made these pies and they turned out great, a must make for anyone who hasn’t tried them yet

Ellisa

03.10.2023

4.7

Marusya, I am very pleased that you liked the pies! I also want to advertise them again, girls, prepare these pies, you can use any filling, you will be surprised by their taste, and these pies will become a favorite in your family!!!

Pikachu

03.10.2023

4.6

I came across the recipe by accident, I needed to quickly make something for my husband at work, but there was no time to make yeast dough... As a result, these pies are filled with meat and cheese... It turned out to be finger-licking *super*! Thanks for the recipe!

Pikachu

03.10.2023

4.5