Moldavian pies made from lean dough with cabbage in the oven - Vărzere
The most delicious cabbage pies are a must-see on your table! Verzere is Moldavian pies with cabbage, a national dish of Moldavian cuisine. Something similar to pies with sauerkraut or fresh cabbage, which are wrapped in the form of small envelopes. The pies are quite simple in terms of complexity of preparation, but at the same time very tasty. The taste is somewhat reminiscent of puff pastries, but more tender.
Calories
312Kcal
Protein
6gram
Fat
19gram
Carbs
29gram
*Nutritional value of 1 serving
Ingredients
Servings: 7
2cup
0.5cup
0.5cup
to taste
2tablespoon
300g
Step-by-step preparation
Cooking time: 1 hr 10 mins
STEP 1
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Comments on the recipe
03.10.2023
I really liked the recipe for Moldovan pies! The dough is excellent and the filling is amazing! Traditional pies have already become boring somehow, but these “rolls” have gone off with a bang)))
03.10.2023
I’m all about making these wonderful pies, but I just can’t get around to it, I just look at the photo and lick my lips)))
03.10.2023
KraLova, you definitely need to cook them! On Eating at Home, this recipe contains a whole photo gallery from those who have already prepared them... everyone, without exception, likes them! The girls prepared them with different fillings! I really want people to pay attention to these pies!!! I highly recommend making them, it’s simple and VERY TASTY!!!!!!
03.10.2023
I made these pies and they turned out great, a must make for anyone who hasn’t tried them yet
03.10.2023
Marusya, I am very pleased that you liked the pies! I also want to advertise them again, girls, prepare these pies, you can use any filling, you will be surprised by their taste, and these pies will become a favorite in your family!!!
03.10.2023
I came across the recipe by accident, I needed to quickly make something for my husband at work, but there was no time to make yeast dough... As a result, these pies are filled with meat and cheese... It turned out to be finger-licking *super*! Thanks for the recipe!
03.10.2023
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