Sauerkraut salad with potatoes and cucumbers

Delicious salad made from available ingredients. Sauerkraut salad is an excellent alternative to everyone's favorite Olivier salad. Even without meat, this salad is very tasty and can be prepared at any time of the year. Sauerkraut salad will be a great addition to a family lunch or dinner, and is also perfect for a holiday table.
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Violet ScottViolet Scott
Author of the recipe
Sauerkraut salad with potatoes and cucumbers
Calories
205Kcal
Protein
8gram
Fat
10gram
Carbs
20gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 1 hr 15 mins
  1. STEP 1

    STEP 1

    Making sauerkraut salad will require the following ingredients.

  2. STEP 2

    STEP 2

    Boil the eggs hard (10 minutes after boiling water).

  3. STEP 3

    STEP 3

    Boil the potatoes in their jackets until tender.

  4. STEP 4

    STEP 4

    Cut the cucumber into small pieces.

  5. STEP 5

    STEP 5

    Finely chop the cooled eggs.

  6. STEP 6

    STEP 6

    Cut the potatoes into cubes.

  7. STEP 7

    STEP 7

    Mix together potatoes, eggs, cucumber, sauerkraut, green peas, salt and mayonnaise. Leave some green peas to decorate the salad.

  8. STEP 8

    STEP 8

    Place the finished salad in a salad bowl, sprinkle with green peas and garnish with a sprig of parsley. Bon appetit!

Comments on the recipe

Author comment no avatar
Elya
08.11.2023
4.5
Yummy!!! Thank you Instead of a video.
Author comment no avatar
ViktoriI
08.11.2023
4.8
I didn’t expect the salad to be so tasty!) I’m not a fan of sauerkraut at all, but since it’s very healthy, I decided to look for some interesting recipe. Fortunately, this salad caught my eye, thanks to Alinka) Since I had never tried sauerkraut with mayonnaise, but only with vegetable oil, I decided to make it right away. The dish turned out to be spicy, unusual in taste, and it’s also good that all the ingredients are easily accessible. In general, I dragged him to my CC)
Author comment no avatar
NattiWolf
08.11.2023
5
I really liked the salad! True, I used pickles and was too lazy to cut them - I grated everything on a coarse grater. Thanks to the author!!!
Author comment no avatar
liza_zhdanova
08.11.2023
4.8
I'm putting it in my cookbook. I'll cook it in the evening)) Interesting combination of products.