Sauerkraut salad - 8 cooking recipes

Sauerkraut can not only be a completely independent dish, but also an excellent ingredient for preparing others. From it you can cook soup, cabbage soup, and borscht, turn it into a delicious second dish, and even make a whole bunch of salads. Today, recipes for sauerkraut salad have dozens, if not hundreds, of variations. And their number is only growing, because culinary imagination is inexhaustible in principle))

The simplest and most affordable of them consists of two or three vegetables: main onion and onion. As a rule, neither salt nor pepper is added to such a salad, because all this is already present in the sauerkraut. Just like carrots. The only thing required is to season it with vegetable oil to taste. Well, you need to cut the onion into thin strips - this way the salad will look better.

In addition to the above, you can also put in the dish to enrich or change the taste: pickles, bell peppers, apples, any greens. And also beets, green peas, boiled meat, any citrus fruits, potatoes, eggs, beans, rice, radishes, sour berries, fresh cucumbers.

Almost any salad with sauerkraut is suitable for meat or even fish main courses. Many can be served simply with boiled potatoes or mashed potatoes. This is also an excellent snack to accompany vodka or other strong drinks, including homemade ones.

You can either buy ready-made cabbage for sauerkraut salad or make it yourself. There are many options for preparing this dish, including the fastest ones (those that you can try after just a day). Before adding cabbage to the salad, you need to squeeze it thoroughly to remove excess juice (of which there is a lot!). If it is too salty, you can rinse it in water in a colander.

Due to the fact that cabbage itself is salty, salt is not added to salads made from it.