Ancient Lenten salad of mushrooms and pickled cucumbers

Name: Ancient Lenten salad of mushrooms and pickled cucumbers
Total time: 30 min
Yield: 1
Ingredients: 100 g Sauerkraut; 60 g Salted cucumbers; 150 g Potato; 100 g Marinated mushrooms; 1 tablespoon Vegetable oil; 0.5 Bulb onions; to taste Salt; to taste Ground black pepper

An undeservedly forgotten salad recipe for winter Lent! The recipe is very simple; all the ingredients for it will almost certainly be found in any home in winter. And yet, for some reason I had never tried it in my life before I accidentally saw it in a brochure with Lenten dishes, it seems, from a church. This happened more than ten years ago. I don’t know, maybe this recipe has already become widespread, but for me it was a pleasant discovery from the field of pre-revolutionary Russian Lenten cuisine.

237

9637

Nora Jones

Recipe author

Ancient Lenten salad of mushrooms and pickled cucumbers

Calories

349kcal

Protein

10g

Fat

20g

Carbs

40g

*Nutrition per serving

Ingredients

Servings: 1

100g

60g

150g

100g

1tablespoon

0.5

to taste

to taste

Step-by-step preparation

Cooking time: 30 mins

STEP 1
I apologize, I already had boiled potatoes (in their jackets) from yesterday. In this case, the salad preparation time will generally be about five minutes, which is why I especially love it.
STEP 2
Peel the onions and potatoes. Cut the cucumbers and potatoes into larger pieces, onions - whatever you like, I made rings purely so that it would look better in the photo.
STEP 3
Mix all ingredients - ready!

Comments on the recipe

Shura

04.11.2023

5

Finally Russian cuisine! Magician, I salute your salad, it is truly one of the kings of our antiquity, because it was then that all the housewives prepared mushrooms, cabbage, cucumbers, potatoes, all the vegetables in order to spend the winter comfortably, and I remember this taste from childhood, it is so homemade and native, it is so well digested and remembered for a long time, now, of course, if you buy everything from stores, it will taste completely different, but whoever does not remember the homemade taste of this salad will also like this store-bought one! It’s just a nostalgia, thank you, you’re an entertainer!

Anahit

04.11.2023

4.7

Magnago, the main photo is simply cool and delicious.

Faith faith

04.11.2023

4.8

Thanks for the recipe! I’ve never heard of such a salad; in our country, sauerkraut usually goes in a vinaigrette and simply with onions and vegetable oil. Now I need to try this salad too.

Magnago

04.11.2023

4.8

This salad also surprised me at the time! All the components that I knew from childhood, but had never seen them in such a mixture. And it’s very tasty!

Irisha

04.11.2023

4.5

Natasha, I think such a salad will come in handy not only during Lent:) you will definitely need to prepare it, all the ingredients are in stock

Lina

04.11.2023

4.5

I love vegetables so much, I’ll definitely make this salad!

Anele

04.11.2023

4.8

I've been making this salad for a long time. All my loved ones like it even without pickles. Everything turns out simple and tasty.