Sauerkraut and beet salad with sesame seeds

Vegetable pleasure with exquisite taste! A festive salad that will always look advantageous and beautiful on your table!
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17664
Recipe author Ella WilsonElla Wilson
Recipe author
Sauerkraut and beet salad with sesame seeds
Calories
133kcal
Protein
3g
Fat
10g
Carbs
11g
*Nutrition per serving

Ingredients

ServingsServings: 4
2tablespoon
to taste
to taste
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 10 mins
  1. STEP 1

    STEP 1

    To prepare the salad we need sauerkraut, boiled beets

  2. STEP 2

    STEP 2

    onions, a bunch of dill, black pepper, vegetable oil and sesame seeds.

  3. STEP 3

    STEP 3

    Cut the onion into thin half rings.

  4. STEP 4

    STEP 4

    Finely chop the dill.

  5. STEP 5

    STEP 5

    Add dill and onion to cabbage.

  6. STEP 6

    STEP 6

    Grate the boiled beets.

  7. STEP 7

    STEP 7

    Add beets to cabbage, black pepper and salt to taste, mix thoroughly.

  8. STEP 8

    STEP 8

    After mixing the salad until smooth, you can serve it on the table. Add sesame seeds and herbs to the salad to taste.

  9. STEP 9

    STEP 9

    Let's cook simply, cook deliciously, prepare a festive vegetable salad at home together!