Meat potato pie with yeast

Step-by-step preparation

Cooking time: 2 hr 30 mins

1. STEP 1

   

   Required Ingredients

2. STEP 2

   

   Beat an egg into warm milk and mix

3. STEP 3

   

   Add dry yeast, salt and sugar to flour

4. STEP 4

   

   Mix

5. STEP 5

   

   Combine dry and liquid ingredients and mix

6. STEP 6

   

   At the very end, add vegetable oil.

7. STEP 7

   

   Mix the dough and knead for 10-15 minutes

8. STEP 8

   

   Well-kneaded dough is smooth, even and elastic.

9. STEP 9

   

   Cover with a towel and leave in a warm place for 1 hour

10. STEP 10

    

    While the dough is rising, let's make the filling - clean and wash the vegetables, wash and dry the meat

11. STEP 11

    

    Cut the pork (you can also beef or chicken) into cubes

12. STEP 12

    

    We also cut the potatoes into cubes

13. STEP 13

    

    Finely chop the onion

14. STEP 14

    

    In an hour our dough will rise well

15. STEP 15

    

    Divide the dough into 2 unequal parts

16. STEP 16

    

    Roll out most of the dough and place it on a baking sheet greased with vegetable oil.

17. STEP 17

    

    We salt the filling, we do it directly at this stage, not earlier, so that the filling does not release the juice. It is important

18. STEP 18

    

    Pepper and mix well

19. STEP 19

    

    Place the filling on the dough

20. STEP 20

    

    Place pieces of butter on top

21. STEP 21

    

    Cover with the other half of the dough and seal the edges well.

22. STEP 22

    

    To get a golden brown crust, brush the pie with egg.

23. STEP 23

    

    Let the cake rise in a warm place for 15 minutes. Then bake at 180 degrees for 40-55 minutes until golden brown

24. STEP 24

    

    Bon appetit!