Meat potato pie with yeast
Ingredients
Step-by-step preparation
STEP 1
Required Ingredients
STEP 2
Beat an egg into warm milk and mix
STEP 3
Add dry yeast, salt and sugar to flour
STEP 4
Mix
STEP 5
Combine dry and liquid ingredients and mix
STEP 6
At the very end, add vegetable oil.
STEP 7
Mix the dough and knead for 10-15 minutes
STEP 8
Well-kneaded dough is smooth, even and elastic.
STEP 9
Cover with a towel and leave in a warm place for 1 hour
STEP 10
While the dough is rising, let's make the filling - clean and wash the vegetables, wash and dry the meat
STEP 11
Cut the pork (you can also beef or chicken) into cubes
STEP 12
We also cut the potatoes into cubes
STEP 13
Finely chop the onion
STEP 14
In an hour our dough will rise well
STEP 15
Divide the dough into 2 unequal parts
STEP 16
Roll out most of the dough and place it on a baking sheet greased with vegetable oil.
STEP 17
We salt the filling, we do it directly at this stage, not earlier, so that the filling does not release the juice. It is important
STEP 18
Pepper and mix well
STEP 19
Place the filling on the dough
STEP 20
Place pieces of butter on top
STEP 21
Cover with the other half of the dough and seal the edges well.
STEP 22
To get a golden brown crust, brush the pie with egg.
STEP 23
Let the cake rise in a warm place for 15 minutes. Then bake at 180 degrees for 40-55 minutes until golden brown
STEP 24
Bon appetit!
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