Meat potato pie with yeast

You can't resist this pie even if you're on a diet. This is my family's favorite pie. Despite the fact that it is quite filling and large, it flies away almost instantly! The dough recipe is very simple - anyone can handle it, and there is nothing complicated about the filling. But how delicious it is... Try it!
18
71
Madelyn PowellMadelyn Powell
Author of the recipe
Meat potato pie with yeast
Calories
454Kcal
Protein
15gram
Fat
22gram
Carbs
46gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10
250ml
1.5teaspoon
1.5teaspoon
2tablespoon
3tablespoon
to taste
600g
450g

Step-by-step preparation

Cooking timeCooking time: 2 hr 30 mins
  1. STEP 1

    STEP 1

    Required Ingredients

  2. STEP 2

    STEP 2

    Beat an egg into warm milk and mix

  3. STEP 3

    STEP 3

    Add dry yeast, salt and sugar to flour

  4. STEP 4

    STEP 4

    Mix

  5. STEP 5

    STEP 5

    Combine dry and liquid ingredients and mix

  6. STEP 6

    STEP 6

    At the very end, add vegetable oil.

  7. STEP 7

    STEP 7

    Mix the dough and knead for 10-15 minutes

  8. STEP 8

    STEP 8

    Well-kneaded dough is smooth, even and elastic.

  9. STEP 9

    STEP 9

    Cover with a towel and leave in a warm place for 1 hour

  10. STEP 10

    STEP 10

    While the dough is rising, let's make the filling - clean and wash the vegetables, wash and dry the meat

  11. STEP 11

    STEP 11

    Cut the pork (you can also beef or chicken) into cubes

  12. STEP 12

    STEP 12

    We also cut the potatoes into cubes

  13. STEP 13

    STEP 13

    Finely chop the onion

  14. STEP 14

    STEP 14

    In an hour our dough will rise well

  15. STEP 15

    STEP 15

    Divide the dough into 2 unequal parts

  16. STEP 16

    STEP 16

    Roll out most of the dough and place it on a baking sheet greased with vegetable oil.

  17. STEP 17

    STEP 17

    We salt the filling, we do it directly at this stage, not earlier, so that the filling does not release the juice. It is important

  18. STEP 18

    STEP 18

    Pepper and mix well

  19. STEP 19

    STEP 19

    Place the filling on the dough

  20. STEP 20

    STEP 20

    Place pieces of butter on top

  21. STEP 21

    STEP 21

    Cover with the other half of the dough and seal the edges well.

  22. STEP 22

    STEP 22

    To get a golden brown crust, brush the pie with egg.

  23. STEP 23

    STEP 23

    Let the cake rise in a warm place for 15 minutes. Then bake at 180 degrees for 40-55 minutes until golden brown

  24. STEP 24

    STEP 24

    Bon appetit!