Sorrel soup with lentils

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Thaw the meat and set to cook. I have a small piece of pork. Soak the lentils and boil the eggs. Next we move on to vegetables. Peel and cut: potatoes

2. STEP 2

   

   Onions and carrots

3. STEP 3

   

   Wash and chop the sorrel. Don't make it too small.

4. STEP 4

   

   After the meat is cooked (~40 minutes), take it out and chop it finely

5. STEP 5

   

   Meanwhile, add potatoes and lentils to the broth.

6. STEP 6

   

   We throw the meat back. Cook ~20 min

7. STEP 7

   

   Cut the eggs, not finely

8. STEP 8

   

   Place the bay leaf, onion and carrots into the pan. Cook ~7-9 minutes

9. STEP 9

   

   And finally we throw in the sorrel and eggs. Add salt and cook for another 5 minutes. Ready!

10. STEP 10

    

    If desired, add a spoonful of sour cream. Bon appetit

Comments on the recipe

Guest

23.08.2023

4.6

Thanks for the recipe. I've never cooked with lentils. I'm taking the recipe from KK. I'll definitely try it.

Luda

23.08.2023

4.7

I love soup and borscht with sorrel. I cook the soup only with chicken broth, without lentils, and fry it (onions, carrots) in butter (one little secret, when the meat boils and you remove the noise, put one potato cut into 4 parts. When it is cooked, remove it from the broth, crush and put back into the broth). And I cook borscht with pork: put diced potatoes into the prepared broth, while the potatoes are cooking, fry them: fry the onion in vegetable oil, then add carrots and beets, fry for 5 minutes, add tomato and a little sugar (I put 1 tsp) and fry for another 5 minutes. Place the finished roast in a saucepan, add chopped sorrel and, after boiling, let it simmer for another 5 minutes.