Zucchini in pots with pork meat and potatoes

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   How to make zucchini in pots with pork meat and potatoes? Prepare the ingredients

2. STEP 2

   

   Cut the meat into pieces.

3. STEP 3

   

   Heat the oil in a frying pan and fry the meat.

4. STEP 4

   

   While the meat was cooking, I peeled and cut the potatoes. Next, heat the oil in a frying pan and add the potatoes there.

5. STEP 5

   

   Peel and cut the carrots.

6. STEP 6

   

   Chop the onion.

7. STEP 7

   

   Add onion to meat and cook until done. Place in pots, add salt and pepper.

8. STEP 8

   

   Grate the zucchini onto a fine grater.

9. STEP 9

   

   Place the zucchini on top of the meat. During cooking, they will soften and serve as a gravy for the meat.

10. STEP 10

    

    Brown the potatoes and carrots just a little. Since my vegetables are young, it is very important not to overcook them, but only to get a crust. To do this, heat the frying pan very high and do not stir until one side is browned. Place potatoes and carrots on top of zucchini.

11. STEP 11

    

    Wash and chop the greens (I used parsley)

12. STEP 12

    

    Add sour cream.

13. STEP 13

    

    Add a little water to thin the sauce.

14. STEP 14

    

    Season with salt and pepper. Pour over potatoes.

15. STEP 15

    

    Secure the foil or cover with lids and place in the oven for 25 minutes at 200 degrees.

16. STEP 16

    

    Meanwhile, grate the cheese onto a fine grater.

17. STEP 17

    

    When time has passed, sprinkle the potatoes with cheese and place in the oven for another 10 minutes, but without the lids.

18. STEP 18

    

    When serving, garnish with herbs. Bon appetit!

Comments on the recipe

lika7

19.10.2023

4.6

A more dietary option is baked turkey with zucchini.

tatyanochka2022

19.10.2023

4.9

I made zucchini for two servings. It turned out great! Before I started cooking, I calculated the amount of food using the calculator on the website. There was just enough for two pots. I immediately chopped the meat, put it in a frying pan and fried it until golden brown in vegetable oil. Then I added onion, cut into half rings, to the meat, and as soon as it became transparent, I put the frying in pots. I put frozen zucchini on top, which had been stored in the freezer since the summer. In the vacated frying pan, I lightly fried the potatoes and carrots and added the vegetables to the meat and zucchini. After that I prepared the sour cream filling. I took homemade sour cream (it’s not thick), added a little water, chopped parsley and salt (I didn’t add pepper), and poured the mixture into pots. I baked zucchini in pots with pork meat and potatoes in the oven for 25 minutes at 220°. I set the temperature to high due to the way my oven works. Then I added grated cheese to the pots and put it in the oven for another 10 minutes. The meat and vegetables became soft, aromatic, and very appetizing. The dish turned out juicy and tasty. I especially liked the pleasant sourness that the sour cream filling added. We ate the contents of the pots instantly. Thank you very much for the recipe!

Serophima

19.10.2023

5

Simply delicious!!! Thank you!!! My way is...

Elena

19.10.2023

4.7

Inna, in the list of ingredients there is cheese to taste, in the photo your taste is not bad... and the information that against the backdrop of large onions the rest of the vegetables should be young also made me very happy. But seriously, thank you for the recipe that made the zucchini shine.

mother of a sweet tooth

19.10.2023

4.5

Yes, it’s delicious, your recipe has a good composition. My men will approve, because in addition to zucchini, there is meat and potatoes! I have a couple of recipes for pots, more dietary ones. They praise and eat everything, but at the same time they add: “If only we could add meat or potatoes here, it would be absolutely wonderful!!!”

NikaForever

19.10.2023

4.8

mother of a sweet tooth wrote: Yes, your recipe is delicious, good composition. My men will approve, because in addition to zucchini, there is meat and potatoes! I have a couple of recipes for pots, more dietary ones. They praise and eat everything, but at the same time they add: “If only we added meat or potatoes here, it would be...Go to comments They don’t have to watch their figure like we do))) share recipes) I love diet dishes)) ) especially in pots))

NikaForever

19.10.2023

4.7

Elena wrote: Inna, in the list of ingredients there is cheese to taste, in the photo your taste is not bad... and the information that against the backdrop of large onions the rest of the vegetables should be young also made me very happy. But seriously, thank you for the recipe in which the zucchini shines. Cook with pleasure :) all the vegetables I had were home-grown just from the garden :) fresh harvest :) Yes) we have our own taste for cheese))) someone adds a little - a little) and my guys remove this tasty layer first thing)))