Chicken and pasta soup

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to cook chicken and pasta soup? Prepare all the necessary ingredients. Peel the vegetables and rinse under running water to remove dirt. If you want a lighter version of the soup, use breast meat. And thighs or legs are perfect for rich broth. Pasta can be replaced with noodles, rice or lentils.

2. STEP 2

   

   Pour cold water over the chicken, bring to a boil and simmer for 30 minutes. When boiling, foam will form, which must be skimmed off. Then remove the chicken and separate the meat from the bones. Strain the broth through a fine sieve. Return the meat to the strained broth and bring everything to a boil again. Cut the potatoes into small pieces and add to the pan. Cook everything together for 10 minutes.

3. STEP 3

   

   While the potatoes are cooking, prepare the roast. To do this, finely chop the onion and grate the carrots using a fine or medium grater.

4. STEP 4

   

   Pour a little vegetable oil into a hot frying pan and add chopped onions and carrots. Fry everything together for 3-4 minutes. Remember to stir occasionally to prevent the vegetables from burning. Burnt frying can ruin the taste of the entire soup.

5. STEP 5

   

   Place the finished roast in a saucepan with soup. Next add the pasta. Add a little salt and spices and ground black pepper to the soup to taste. But it is better not to add bay leaves to chicken soup, as it interrupts the main flavor of the chicken. Stir and cook everything together for about 10 minutes. Then remove the pan from the heat and pour the finished soup into prepared plates.

6. STEP 6

   

   If desired, the soup can be sprinkled with fresh herbs before serving.

7. STEP 7

   

   Bon appetit!

Comments on the recipe

Olga

20.11.2023

4.7

It's snowing outside, which means hot chicken soup will come in handy. I chose chicken breast and vermicelli. Thanks to frying, the chicken and pasta soup acquired a golden color, the remaining ingredients made the soup hearty, but at the same time light. Ground black pepper and dill when serving is something I consider a must when having chicken soup for lunch. Thanks for the recipe!

Natalia M

20.11.2023

4.7

I chose this chicken and pasta soup recipe to make a quick lunch. I already had the broth ready, just from the turkey leg. All that remains is to fry the onions and carrots. At this time, the potatoes were already ready, I added the meat disassembled into pieces. I boiled everything together for another 5 minutes and added vermicelli to the soup. She is thin, so she literally brought the soup to a boil and left it to brew for 10 minutes under the lid. I didn’t add any spices, but the soup became a beautiful golden color. It is light, tasty, aromatic! I recommend!