Fried potatoes with stewed meat in a frying pan

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to fry potatoes with stew in a frying pan? Prepare all the necessary ingredients. Choose a can of beef stew that has more meat and less fat and liquid). If you wish, you can use any spices to suit your taste. Remove the stewed beef from the jar. If the piece is large, divide it into smaller pieces.

2. STEP 2

   

   Wash the potatoes in running water with a brush, peel them and cut into large cubes.

3. STEP 3

   

   Heat vegetable oil and a little fat from the stew in a frying pan. Read the separate articles at the end of this recipe for how to choose a frying pan and oil for frying.

4. STEP 4

   

   Place the potatoes in a frying pan and fry over medium heat, stirring constantly, for about 10 minutes until golden brown.

5. STEP 5

   

   Add beef stew to the pan with the potatoes. Stirring, continue to fry everything together for about 7 minutes until the potatoes are cooked and the moisture has completely evaporated. The time is approximate and will depend on the type of potato, cutting method, selected pan and oven. You can check the readiness of the potatoes by piercing a piece with the tip of a knife. The potatoes will be soft.

6. STEP 6

   

   Season the dish with salt and pepper to taste, sprinkle with dried thyme and stir. Remove the pan from the heat and place the delicious fried potatoes and stew on plates. Bon appetit!

Comments on the recipe

Freya

12.11.2023

5

Fried potatoes with stew in a frying pan is one of the easiest and fastest dishes to prepare. The ingredients you will need are potatoes, stew (I used homemade chicken). The only spice I added was salt. First, wash and peel the potatoes, cut them as you like. Add the fat from the stew to the pan and fry the potatoes without the skins. This is necessary so that it turns out fried. Fry until half cooked, then add the stew and salt. You don't need a lot of salt, since the stew is salty. At this stage, I covered the pan with a lid. And fried for 10 minutes. Fried potatoes with stewed meat are ready. You can add fresh herbs to the dish. Bon appetit.

Pirko Rita

12.11.2023

4.8

A good recipe for fried potatoes with stewed meat in a frying pan for every day, an interesting variation of cooking potatoes with stewed meat. As for me, pickles are a must with these potatoes, because with them the dish turns out much more colorful. The recipe is ideal for novice housewives when you need to cook something in a hurry or just for variety. The most important thing in this recipe is that there is a high-quality tasty stew. By the way, I had pork and it was of excellent quality.