Stewed potato soup with carrots and onions

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   Let's prepare the vegetables. Peel and wash the potatoes. We also peel onions and carrots.

2. STEP 2

   

   Cut the peeled potatoes into small cubes and wash them again. Cut the onion into thin half rings or quarter rings. Three carrots on a coarse or fine grater. You can cut it into small cubes or strips.

3. STEP 3

   

   Preparing the roast for the soup. In a preheated frying pan with a small amount of fat, fry the onion while stirring and after two minutes add the carrots to it.

4. STEP 4

   

   Stir and simmer a little. If you do this for a short time, then more nutrients will remain in the vegetables.

5. STEP 5

   

   Pour water into the pan, salt it and wait for it to boil. Pour the potatoes into boiling water, wait for it to boil again, skim off the foam and boil for 20 minutes.

6. STEP 6

   

   We open the can of stew and put it in the pan, followed by the frying from the frying pan. Mix everything and taste the broth for salt - add more salt if desired, and you can also add soup seasoning and bay leaf. Boil the soup for about 10 minutes until the potatoes are fully cooked over moderate heat, covering the pan with a lid.

7. STEP 7

   

   If desired, the finished soup can be sprinkled with chopped dill, parsley or green onions. Serve in deep serving bowls. Now you know how to cook soup with stew. Bon appetit!